2007-07-12 04:36:15 · 4 answers · asked by Kitkat 1 in Food & Drink ➔ Cooking & Recipes
I like the crusting. It stays soft. At that age, they get the cake and the icing usually all over themselves. Face, hair, fingers, shirt! Have fun!
2007-07-12 04:41:57 · answer #1 · answered by LG 3 · 0⤊ 0⤋
If you use the right attachment that makes his hair stand up the crusting will allow you to make the cake the night before and have a crisp looking cake, delighting the birthday.
Justina
2007-07-12 04:50:42 · answer #2 · answered by s_and_j_hatch 3 · 0⤊ 0⤋
Butter cream will crust up no matter what after it has been exposed to air. The secret is getting the butter cream then the fondant on the cake in a timely manner. BTW avoid fondant it is a waste of time and money since everyone is just going to peel it off and put it in the trash anyway.
2016-05-20 11:17:51 · answer #3 · answered by ? 3 · 0⤊ 0⤋
I would say Non-Crusting!
2007-07-12 04:40:56 · answer #4 · answered by =] 2 · 0⤊ 0⤋