Cooking & Recipes - July 2007

i have ground beef and pork chops, canned tomatoes, pinto beans, rice, several spices, cream of mushroom soup, corn, carrots, but no onions or potatoes. i also want to make a pie, i have the crust, several different fruits, plain yogurt, sour cream, sugar, both brown sugars, and confectioners sugar, oh and peanut butter. dinner has to be done by 6:00pm cst. i will vote best answer, so please help quick!!

2007-07-11 10:15:56 · 7 answers · asked by Missy 2

my neighbor gave me 2 big zucchinis and I dont know what to do with them. I want to make something simple- nothing complicated.

2007-07-11 09:56:18 · 18 answers · asked by Namom 3

I am looking for an ambrosia recipe, which has mandarin oranges, banana, pineapple, whipping cream, (NOT cool whip)
mini marshmallows...and i am not sure what else is in it or how to make it.
My mother in law used to make it and well, we havent been on speaking terms for about 8+ yrs so I cant very well call and get the recipe now can I? LOL
Any help would be appreciated....Thnx

2007-07-11 09:42:15 · 7 answers · asked by mel 3

What do you serve with your deep fried fish? Any ideas? I was thinking either a salad, or french fries?

2007-07-11 09:37:31 · 10 answers · asked by Anonymous

For breakfast I like to substitute hash browns for fish hash..
My recipe has always been
Mashed Potatoes, mixed with slivered cod fish, 1 egg, packed into little patties (about 4 inches wide and 1 inch thick), then fried in a hot frying pan with some olive oil....But it never seems to turn out correctly, what am I doing wrong?

2007-07-11 09:33:18 · 3 answers · asked by Anonymous

Do you have any great ideas for a corn salad? Please help me find one!! Thank you

2007-07-11 09:30:48 · 5 answers · asked by Carly T 2

2007-07-11 09:18:45 · 22 answers · asked by ♥poppy honey♥ 4

2007-07-11 08:54:44 · 11 answers · asked by Anonymous

the first ingredient in a slim jim is "mechanically seperated chicken".

2007-07-11 08:21:01 · 2 answers · asked by mogarth3 1

2007-07-11 08:03:54 · 8 answers · asked by casey b 1

I have never cooked with fresh mushrooms. Always used the canned. Now I'm venturing out and have collected several recipes using them but none tell me how to prepare them for cooking. Do I need to do anything special to them before adding them to my recipe? Like a special cleaning method?

2007-07-11 07:55:42 · 10 answers · asked by Ladybug II 6

i like pizza and garlic bread or pasta. i like all those things but im on a low calorie diet. what recipe could taste good and be low calorie

2007-07-11 07:30:30 · 7 answers · asked by Anonymous

Ideas, please. I'm not that good with anything TOO complicated, so if at some point the whole recipe has to be put in a blender or flambed (sp?), I won't try it.

2007-07-11 07:22:21 · 12 answers · asked by Anonymous

I've never made a dinner using ramen noodles before, but for some reason, it may be the fact that i'm pregnant, it just sounds really good. I have no recipes though. Does anyone have any recipes to share, some using meat like chicken or beef would be good.

2007-07-11 07:17:44 · 7 answers · asked by ? 3

I'm having a youth fundraiser...120 plates...the main dish is pasta...I don't want it to turn out stiff or mushy...any help out there????

2007-07-11 07:00:45 · 8 answers · asked by Mrs.H 1

does any 1 have any ideas for lunch?
using common ingredients found at most houses?
must be able to be made by a very mature 12 year old!!!
not the usual stuff like sandwiches, soup, mac and cheese, etc.

2007-07-11 06:59:47 · 9 answers · asked by richk_55124 2

I love makeing desserts they are so fun to make! But I ran out of ideas to make! I need help tell me some of the things you guys like to eat! It would be a lot of help! Thanks!

2007-07-11 06:31:22 · 8 answers · asked by SaRaH_bEaRa_a_BlUe_EyEd_BaBe_DUH 2

I was at the store looking at meat and they had a buchers brisket. It looked like it just wasnt trimmed. it was very large but also very cheap. Should I invest in one to cut and smoke?
Anyone know if thats really the difference?

2007-07-11 06:22:19 · 3 answers · asked by Chaza Pender 3

I am 13 and my brother is 15. He plays basketball 24/7 and our family is CRAZY this summer. Between baseball, and softball, and basketball, and both of my parents working to keep not only their own buisness running, but other jobs also...we need some quick, easy, healthy meals that our family would enjoy. Do you have any suggestions?

2007-07-11 05:09:57 · 15 answers · asked by Chuckle Monkey 2

My family has started this tradition, where the intermediate familys take turn cooking gourmet meals on Sundays after church. I'm in the process of moving to another city, and my turn is going to be coming up soon. I'm the only 'child' that still participates with family activies (brunch, calls reguarlary, still visits grandma) and I want to make something really good!

I live in a 1 b.r. apt, so theres not that much space, does anyone know something that I can cook that will be really good, unique, and not space consuming?

Thanks!

2007-07-11 04:26:57 · 6 answers · asked by Anonymous

2007-07-11 04:26:37 · 17 answers · asked by j4j1v 1

Any good recipes will do!

2007-07-11 04:07:22 · 7 answers · asked by Anonymous

Any recipe ideas? We've got I think 10 lbs of lemons in the fridge... oh, and a whole bunch of limes too. I don't think the house can go through that much tea/beer in time! Suggestions?

2007-07-11 03:41:57 · 16 answers · asked by Cedar 5

I have egg noodles, and hamburger and want to make a simple hot dish. Maybe something with cream of chicken soup or something? Any Ideas?

2007-07-11 03:20:54 · 7 answers · asked by Anonymous

I do it simple-simplicity is truths best garb. I dont choose the marbled-the fat is still in there-I get the leanest piece with the least fat on the edge-not the one with no fat-London broil- if its thick cut =over an inch thick- I cut it to 3/4 inch thick-side ways and 6-10 inches in length.

cooking i am with the majority medium rare- if you like it more well done-leave it in till it meats/lol meets your standards.

salt and peper meat tenderize and fork it about 10 times each side, and put it in the broiler- and flip a couple of times at 8 minute interviles-browning each side. then i cut out the none raw part -a few inches in all around-that part is medium rare-and broil the center a few more minutes-then take that out too-do not leave it in or it will overcook with residual heat.

YUMMMM and some food for the soul=pray before eating thanking Jesus in his amazing grace to bless the food and our service to him from its energy. (John 3-repent of sin and let Jesus in heart)TY

2007-07-11 03:14:47 · 8 answers · asked by Anonymous

I was given this recipe for icing, all it had in it was Veg. shorting, water, powdered sugar and Cream of Tartar. No milk, egg, or butter, just those ingredients. Does anyone know of this, I can't find it anymore. Thanks in advance

2007-07-11 02:25:41 · 4 answers · asked by Anonymous

2007-07-11 01:52:41 · 11 answers · asked by Anonymous

When I'm cheesed off, in an attempt to cheer myself up, I'll make some comfort food for myself and the family.Shepherd's pie today.I just love the creamy mash, I'd eat that on it's own.I've been to have some dental work today, so it has to be soft food.Dark chocolate is another comfort food for me.What about you guys?

2007-07-11 01:32:39 · 40 answers · asked by CMH 6

2007-07-11 01:22:57 · 12 answers · asked by Anonymous

how would you cook it and with what ?
nothing too fancy for a familys evening meal tonight, have two young children so have to cater for them to.

2007-07-11 00:02:22 · 11 answers · asked by Anonymous