I don't like tomatos. So when a recipe calls for tomato paste or sauce or ketchup...what can I substitute?
2007-07-11 14:06:48 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
You can use brown stock or vegetable broth if tomato is being used to add body or gravy to the dish or, skip it all together.
Hope this helps.
2007-07-11 14:17:09 · answer #1 · answered by priyachirag 3 · 0⤊ 0⤋
That depends on the recipe - for example if you are making Spanish rice just sub chicken or vegetable stock. If you want to make pasta use a pesto or cream sauce, for Pizza use pesto or creme fresh (really with salmon it's amazing) or just olive oil. Really it is just about being creative and trying new flavors to sub for the standard. Have fun!!
2007-07-11 14:14:06 · answer #2 · answered by Walking on Sunshine 7 · 0⤊ 0⤋
I would steer clear of recipes with tomato as the "main" ingredient. Otherwise, just omit tomato all together.
2007-07-11 14:14:14 · answer #3 · answered by justme 4 · 0⤊ 0⤋
I wonder if pesto might sometimes be a reasonable substitute? For example, it's great on pizza and on pasta.
2007-07-11 14:28:54 · answer #4 · answered by ☎ Rotary Dial ☎ 6 · 0⤊ 0⤋
To answer this question, one must know what the recipe is.
2007-07-11 14:11:14 · answer #5 · answered by foxygoldcleo 4 · 0⤊ 0⤋
i need a recipe or what the main ingredient is then i can help you.
2007-07-11 14:10:49 · answer #6 · answered by beautyalarm 2 · 0⤊ 0⤋
Butter, lightly browned for nutty taste......Butter always taste good on anything
2007-07-11 16:12:58 · answer #7 · answered by Anonymous · 0⤊ 0⤋