I haven't made brisket in a while and I picked one up at the store that was pre-packed by a company...not wrapped by Publix (er...my local grocer).
I know it has been a long while since I made it, but I do not remember a jelly like substance all over the brisket and inside the package. I am hoping that it was just part of the seasoning and "pickling process".
I am I correct? Or I am going to have a bad case of food poisoning?
2007-07-11 11:29:05 · 4 answers · asked by Xine 2 in Food & Drink ➔ Cooking & Recipes
Ah-Ha! I just looked at the package again...and it is indeed a Corned Beef Brisket! So, that stuff is the salty brine mixture that makes it corned beef brisket and not just brisket....right? lol
2007-07-11 11:42:25 · update #1
Sounds like it is a corn beef brisket (popular on St pats) the substance is just the marinade to make the flavor authentic. Cook as noted on the package for best results. Enjoy!
2007-07-11 11:38:16 · answer #1 · answered by Walking on Sunshine 7 · 0⤊ 0⤋
This is the "Corning Agent" - used to make Corned Beef. The reason they include it is because most people who buy Fresh Brisket tend to use it to make Corned Beef ;);)
2007-07-11 18:35:40 · answer #2 · answered by kr_toronto 7 · 0⤊ 0⤋
It will be blood and the seasonings.
2007-07-11 20:36:45 · answer #3 · answered by Anonymous · 0⤊ 0⤋
its gelatin like what you find in a can of spam
2007-07-11 18:34:26 · answer #4 · answered by snow 7 · 0⤊ 0⤋