What kind of spices should I use to season my pork chops?

Answer 1

Simple~ salt, black pepper, garlic powder

Spicy~ crushed red pepper flakes, cumin, garlic powder

Grilled~ grill steak seasoning, garlic powder, onion salt

Different~ marinate in lime juice, season with lime zest and black pepper

Chicken-ish~ lemon-pepper seasoning

Ethnic~ jerk seasoning

Answer 2

Soul, All Spice, Garlic, Onion Powder, Dill, Sage,

Answer 3

Here is a Link to view deferent kind of seasonings & spices for BBQ Pork chops

http://www.bbqblanton.com/bbqpork.htm

--s

Answer 4

Brine them in salt water for at least 2 hours, then marinate them in olive oil minced garlic salt and pepper......pork chops need salt without it is flavorless. The garlic penetrates the meat some how.......also a small amount of rosemary.

Answer 5

Sage Cinnamon, onion salt. and Lawreys seasoning salt. Let them sit spiced up with a little cheap wine overnight. Yum!

Answer 6

I use Adobe seasoning...get it in the Hispanic food section in the grocery store.
When making a pork roast even ....I take a big knife and jab the meat pretty deep and pour the adobe in the hole I made...I do this a few places in the roast....Oh man..it is soooo good..
Learned it from a hispanic friend, they make some of the best tasting foods.

Answer 7

Seasoned salt (like Lawry's) and LOTS of freshly ground peppercorns (preferably a gourmet mixture of corns).

Sprinkle both sides liberally, pat gently into meat with hands, and let stand at room temperature at least 30 minutes before cooking.

Answer 8

My basic spices for chops are, Season all, fresh ground black pepper, garlic powder and onion powder.

Answer 9

Try some ground fennel, even better on ribs mixed in with the basting sauce, pork absorbs flavor so well.

Answer 10

I would recommend poultry seasoning or Mrs Dash classic for a really lovely taste.