how do i make cabbage?

Question

i just want a snake and cabbage sounds really good. i have a head of cabbage do i tear it apart and boil it with butter i'm not sure i want it steamed but don't have a steamer so i think i have to boil it

Answer 1

FRIED CABBAGE

1/4 pound bacon,
2 small heads of cabbage
1 large onion,
salt and pepper to taste

In large skillet, fry bacon. While it is frying, core and cut cabbage into bite size pieces, then chop onion. Add to skillet, frying on medium heat until tender.

ENJOY!

Answer 2

Have you ever tried fried cabbage? Basically, you cook 3-4 slices of bacon. Once it is cooked, remove bacon from pan and then put the shredded cabbage in the pan and coat all the cabbage with the bacon drippings. It will not look like a lot of grease but once the cabbage get stirred enough, it will look better. I add red pepper flakes for a bit of a kick and some soul seasoning or season salt. Let the cabbage cook for approx 15 minutes and then remove from pan. I then chop up the cooked bacon and sprinkle it on top before serving.

Answer 3

I shred up a head of cabbage and put it in a pan with a half a stick of melted butter, 2 tbsp of olive oil, and 1 can of chicken broth or stock. It will look like there isn't enough liquid for the amount of cabbage but the cabbage will wilt down. I always add cooked pork chops to it afterwards. Add salt and pepper to taste.

Answer 4

Diane's Colcannon
INGREDIENTS

* 2 1/2 pounds potatoes, peeled and cubed
* 4 slices bacon
* 1/2 small head cabbage, chopped
* 1 large onion, chopped
* 1/2 cup milk
* salt and pepper to taste
* 1/4 cup butter, melted

DIRECTIONS

1. Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside. In the reserved drippings, saute the cabbage and onion until soft and translucent. Putting a lid on the pan helps the vegetables cook faster.
3. Drain the cooked potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage, and onions, then transfer the mixture to a large serving bowl. Make a well in the center, and pour in the melted butter. Serve immediately.

Answer 5

if u want it steamed just boil water with a strainer on top, put the cabbage in the strainer with a lid on top of that (have a spot it can release steam so it does not pressurize) and let it sit for about 5 min.

if the cabbage does not fit in the strainer, then ya break it up.

Answer 6

Dear U,
A snake?? That I don't know but I can cook cabbage.
Cabbage takes a while to be tender.
I like to cut it in strips, place in pan with a little oil and butter and cook covered for about 20 mins.
Check for seasoning(salt and pepper), stir and continue cooking till tender ( about 20 more mins.) Keep a check on it and stir it so it lightly browns. Very good served on top of buttered noodles.

Answer 7

1 head of cabbage
4 potatoes
1 onions
3 tblsbutter
salter&pepper to taste

core and cut your cabbages. cut your potatoes like you would when you make mashed potatoes. put them in a large baking dish put the butter evenly on the top. then the slat & pepper.
cover the dish put it in the oven on 350 for about an hour in an half or till tender. it is really good!!!

Answer 8

Take off outer leaves.
Slice thinly (like a julienne)
Slice one onion
Heat 2 tbsp butter and 1 tsp olive oil in a larger skillet
Add sliced cabbage and onion
Season to taste with salt, pepper, and I like cayenne pepper.

Answer 9

You can:
boil it
steam it
fry it
microwave it
OR
make coleslaw

Add the butter after you boil and drain it along with some salt and pepper.I like to add a dash of vinegar to mine too.

Answer 10

That sounds good - that first recipe. You could
make cole slaw, stuffed cabbage rolls, sour kraut or use it in a stir fry. Mexicans use cabbage in place of lettuce in many orginal recipes.
Enjoy ...