I was wondering of a humburger recipie?

Question

yeah so i have some gorund beef that i am making into hamburgers to grill up something quick is there anything i can add to the beef to make it more tasty? and do people usally do that? thanks!

Answer 1

HAMBURGER PIE

1 lb. ground beef
1 can tomato soup
1 cup green beans
5-7 medium potatoes, finely chopped
2 tablespoons butter, melted

Preheat oven to 375°F.
Brown the ground beef in a skill over medium high heat. When brown, stir in tomato soup and green beans.

Stir until green beans thaw. Cut up 5-7 medium potatoes into tiny pieces. Blend the potatoes up with 2 tablespoons of butter. Transfer meat mixture from skillet into a 9 x 11 pan.

Layer the potatoes on top of the meat mixture.

Broil in the oven for 5-7 minutes or until potato is golden brown!

HAMBURGER PIE

1 to 2 lbs. hamburger
1 med. onion, chopped
1 c. uncooked rice, prepared
4 to 5 med. potatoes, cubed
Mozzarella & Colby cheese, shredded
Pie crust
Lawry seasoning
Garlic
Onion salt

Fry hamburger, onions and potatoes until potatoes are almost done. Add cooked rice and mix well, season to taste. Pour in pie crust until half full. Spread 1/2 cheese in middle and pour remaining hamburger mix over cheese. Spread remaining cheese over top and cover with pie crust. Slit crust 5 to 6 times and dab butter over crust. Bake at 305 degrees for approximately 1 hour and 15 minutes. Serve hot. Use no fail pie crust recipe

Answer 2

Grilling Tasty Hamburgers

To a couple pounds of hamburger you could add;
Half of a finely chopped onion,
A small finely chopped green pepper,
Salt & Pepper
Other seasonings to taste,
Worchester sauce (a couple tablespoons or so),
Bread crumbs (a quarter to half a cup)
An egg
Tabasco sauce or Red Pepper flakes

Mix it up but don’t over mix it

Form nice size patties with an indentation in the middle (cuts down on your burger cupping up)

For an added tasty treat you can sandwich a hunk of your favorite cheese between two patties and seal the edge.

Alter any of the above as you like and add whatever else you think you’d enjoy including!

Slap em’ on the grill and cook em’ up!

Then it’s “Mangia-Mangia” time (Italian for good eating)

Have fun and enjoy!

Answer 3

Yes a lot of people add their own personal touches to hamburgers =)

My latest way to make them is using McCormick's Grill Mates Hamburger Seasoning in the meat before forming patties. So Good!

Another idea would be chopped onion, green pepper and some Worcestershire sauce.

Answer 4

GRILLED BBQ HAMBURGERS

1 lb. hamburger
1 c. mushrooms, chopped
1/2 c. onions, chopped
1/4 c. Barbeque Sauce
Salt & pepper to taste

Mix all ingredients together then make patties. Grill to taste. Medium recommended.

Grilled ALLSPICE Hamburger
2 lbs. lean ground beef
2 tsp. finely chopped garlic
1/2 tsp. ground allspice
1/4 tsp. ground cloves
1/4 tsp. crumbled dried thyme
1 1/2 tsp. salt
1/8 tsp. freshly ground black pepper
1/2 c. beef stock, fresh or canned
Vegetable oil
Combine all ingredients except oil in a deep bowl. Knead vigorously with both hands until ingredients are well blended. Then pour in the stock and beat with a wooden spoon until the mixture is smooth and fluffy. Taste for seasoning. Divide the mixture into 18 equal portions and roll each one into a cylinder about 3 1/2 inches long and 1 inch thick, moistening your hands with cold water as you proceed.
Grill or broil on the highest setting about 3 inches from the heat for about 8 minutes, turning them with a spatula or tongs every few minutes until they are crisp and brown on all sides.

Answer 5

1 tub of lean minced beef
1 red pepper deseeded very finely chopped
1 cup or can of sweetcorn also chopped
1 beaten egg
mix all the ingredients together and pat into burger shapes. put a little flour on them to stop them from sticking to the grill
put the burgers on a George Foreman Grill for 10-15 minutes until the meat and vegetables are well cooked, serve with chips or pasta and a boiled egg

Answer 6

STUFFED HAMBURGERS

1/2 lb. ground beef (per serving)
2-3 tablespoons shredded Mozzarella cheese
1 tsp. Worcestershire sauce
1 tsp. A-1 sauce
1/2 tsp. minced garlic
salt and pepper
roasted peppers
sauteed onions

Mix beef well with A-1, Worcestershire sauce, garlic, salt and pepper.

Saute onions in a small amount of butter or oil.

Wrap ground beef around peppers, onions and cheese. Grill over white-hot coals until hamburger is cooked.

Makes 1 large serving.

or

B B Q HAMBURGERS

3 lb. hamburger
1/2 loaf bread, broken into pieces
1 green pepper, diced
1 onion, diced
1 can tomato juice
2 cans tomato soup
1 c. vinegar
1/2 c. brown sugar
Salt and pepper
2 eggs
1/4 c. water

Spray a roasting pan with Pam. Mix hamburger, bread, onions, green pepper, water, eggs, salt and pepper. Form into hamburger patties, broil, fry or microwave until done.
Mix the soup, juice, vinegar and brown sugar in the roaster. Place cooked hamburgers in the sauce, cover and bake for 1 1/2 hours.

or

CAJUN HAMBURGERS

2 lb. ground lamb/beef
1 green pepper, minced
1/2 c. chopped scallions
3 cloves garlic, minced
2 tsp. ground cumin
2 tsp. dried oregano
1 tsp. dried thyme
1 tsp. paprika
Red pepper flakes
Salt
6 hamburger buns

Combine the meat, green pepper, scallions, and garlic in a mixing bowl. Add the cumin, oregano, thyme, paprika, and red pepper flakes and salt to taste; mix until blended. Shape the meat into 6 patties.
Broil, fry, or gill the meat to desired doneness. Place the hamburger on toasted buns and top with slices tomatoes and sour cream.


or

CONEY ISLAND HAMBURGS

2 lg. hamburg
1 egg
Dash of salt and pepper
1/2 c. bread crumbs

SAUCE:

1/2 c. water
1 c. ketchup
1 1/2 c. brown sugar
1/2 tsp. chili powder
1 lg. onion slice
1/2 tsp. lemon juice
1/2 tsp. Worcestershire
1/2 tsp. salt and pepper

Mix hamburg, egg, salt, pepper, and bread crumbs together. Make patties and then brown in pan; set aside. Mix all ingredients together to make a sauce. Heat until it comes to a boil, then add hamburg patties. Simmer about 15 minutes, then serve. Can be frozen.

ENJOY!

Answer 7

I like to add some garlic powder, Morton's Nature Seasoning, Mrs. Dash, a squirt or two of Italian dressing, and some Lea & Perrin's Worchestershire sauce. Mix it all in together for some tasty burgers! A little A1 steak sauce in the mix is great, too.

Answer 8

We use the following:
Per 1 lb of Hambuger
1 - slice of white bread (remove the crust and crumble) or just used pre seasoned bread crumbs.
1 - egg
Add following seasonings to taste:
Salt
Pepper
Onion Powder
Garlic Powder

Then they are ready to go.

Or if you want you can also...
Lightly brown the burgers
Add 1 can of Tomato Soup
Add about 1/4 of the can of water
And then simmer partially covered until the sause thickens.

The Tomato soup adds it's own flavor but also mixes with the other seasonings and the meat juice and you end up with a great sause to put over french fries as well.

Enjoy.

Answer 9

I kind of use the "keep it simple" method. Seasoned salt(or plain) fresh ground pepper, and a bit of worchestershire is always great. Don't over mix your burger(makes a huge difference) You can also just salt and pepper the outside of you burgers before you grill....again, simple is best for good flavor!

Answer 10

I like inside out bacon cheese burgers.
Chop up onion and mix it in with the beef, and salt and pepper.

make two thin paties and put cooked bacon (or bacon bits), and chucks of your fave cheese (I like chedder) on top of one of the patties, and place the other one patty on top of the bacon and cheese (like a sanwhich), kinda mush together a little and pinch the outside edges to seal it closed and grill as normal....so tastey!

Also I mix A-1 steak suace and a little salt/pepper, and garlic powder (just a lil), in with the beef and grill as normal.
Or BBQ sauce........