How does one make pork chops on a grill pan?

Answer 1

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Step One
Season the pork chops with a marinade the night before and refrigerate overnight. A rub should be applied to the sides as well as the top and bottom of the meat. If you use a marinade make sure you fully submerge the meat and rotate it every couple of hours.
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Step Two
Light, then close the charcoal or propane powered grill thirty minutes before you cook. You want the grill nice and hot before cooking the pork chops.
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Step Three
Remove the pork chops from the refrigerator and let sit at room temperature for about twenty minutes before cooking. This allows the chop to warm up slightly so that the hot grill doesn't shock the meat too much.
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Step Four
Place the pork chops on your grilling surface, close the grill and cook each side for three minutes on high.
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Step Five
Reduce the heat level to low, by either adjusting the propane or raising the grill rack.
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Step Six
Use the meat thermometer to carefully monitor the temperature; you are waiting at this point for the internal temperature to exceed 145 degrees F. When inserting the meat thermometer make sure it is in the middle of the cut and when removing it make sure you use a glove as the probe can get quite hot.

Answer 2

See here for grill recipes:
http://www.cooks.com/rec/search/0,1-0,grilled_pork_chops,FF.html

Hope this helps!