What can you use instead of sherry vinegar?

Question

I am making roast garlic and rosemary chicken and It calls for 1/4 cup of sherry vinegar.

Maybe a red wine vinegar?

Answer 1

In a cooked recipe, you're not going to notice too much difference whether you use sherry vinegar or not...........now, if you were using it in a salad dressing, it would make a difference.......and wine can be used interchangeably in cooking a product in lieu of vinegar......Enjoy!!!

Christopher

Answer 2

I would use something milder than red wine vinegar, like balsamic would be a great substitute or just use actual sherry. White wine would also be a good sub for chicken, garlic and rosemary, that's what I would use.

Answer 3

Im sure any good cooking vinegar will do. I would substitute with rice or a light vinegar (but not household vinegar). You might also want to try wine instead as a substitute. It will have the same characteristics as vinegar when cooked.