I need to bake my cake but I dont have anything to keep it from sticking?

Question

Can I use tin foil to line the pans with, will this work?
I ran out of the spray and I have no butter. I do have flour.

Answer 1

if you have waxed paper or parchment paper...would be a lot better than tin foil......

Answer 2

When I make communion bread I cannot use oil or nonstick spray. I use flour and I use a lot to cover the pan. After it is cooked I use a pastry brush to wipe off the extra flour.

Helpful hints you may already know. Cut off the part of the cake that rises like a hill (caused by too much batter in pan) and turn cake upside down and you have a flat cake to frost and decorate. If you have 2 layers face both tops inward. I use a cake saw to even the tops.

Answer 3

You can use a about 1/4 cup of vegetable oil on each pan and let the oil cover the pan completely (bottom & sides). Then with a paper towel wipe down the excess only to leave a thin layer of oil.

Answer 4

Crisco vegetable shortening rub it on the pans then sprinkle with flour shake off the excess then pour batter in to cook ur cake the shortening keeps the cake from sticking

Answer 5

I don't know about foil. But ,brush the pan with vegetable or canola oil and then put some flour on the bottom and the edges. It works fine.

Answer 6

Since you need butter to make a cake, butter is basically the same thing as pam. You could just melt a little butter in the bottom of the pan.

Answer 7

Do you have a bit of veggie oil? That would help a bit or non stick baking pans.?

Answer 8

flous and veggi oil

coat the pan with vegi oil, and a little bit of flour. but do it outside, becausepits a bit messy to do. (I hope your cake is good!!)

Answer 9

my wife uses cooking oil, rubbed on the pan with a paper towel.

Answer 10

Criso and any kind of oil such as coconut, canola, or vegetable oil will also work.