I am looking for a good recipe for burgers?

Answer 1

Garlic-Onion Burgers

INGREDIENTS
2 pounds ground beef
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
1/2 cup minced onion
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon Italian-style seasoning

DIRECTIONS
In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
Preheat grill for high heat.
Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

Serves 5

YUMMY!

~Emily

Answer 2

1 pound ground beef
1 egg, beaten
1/4 cup quick cooking oats
1 tablespoon dried onion flakes
1/2 teaspoon seasoning salt
1 dash ground black pepper
2 tablespoons ketchup
1 teaspoon dry onion soup mix

Preheat an outdoor grill for high heat, and lightly oil grate.
In a large bowl, mix ground beef, egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup, and dry onion soup mix. Form the mixture into about 4 burger patties.
Place burger patties on the prepared grill, and cook about 5 minutes on each side, to an internal temperature of 160 degrees F (63 degrees C).

Answer 3

This is called an Alamo BUrger First cook your Ptty make it big!! then put refried beans, salsa and a lot of shredded cheese {chedder or monteray jack } cover it with a lid and let cheese get good and melted. Some people put corn chips on topThis is a hugh burger!!! OPEN WIDE!!!! This is a popular burger here in texas!!!!!

Answer 4

Homer Simpson's Pringles Burger Recipe

1 packet Lipton Onion Soup Mix
1/4 cup A-1 Sauce
2 lbs. ground beef
8 slices Texas toast
Cheez Whiz
Barbecue flavored Pringles
Onion
Baby Kosher dill pickles
Mustard

Mix one packet of Lipton Onion Soup Mix and 1/4 cup A-1 sauce into two pounds of ground beef (the cheap fatty kind). Shape into four patties and grill until almost burnt. Toast and butter 8 slices of Texas toast.

Spread Cheez Whiz on four slices and top the Cheez Whiz with Barbecue flavored Pringles potato chips. Place the nearly burnt burgers atop the Pringles and press down to slightly crush the Pringles. Top the patties with onion slices, baby kosher dills and squirt generously with mustard. Place a slice of Texas toast atop each burger and smash it down with your palm until everything is squished together and stuff is oozing out the sides. Lick the sides off, slice diagonally

Answer 5

Meat loaf patties:
Mix diced onion, mushrooms, tomatoes with raw hamburger. Moisten with bar-b-q sauce and some worcestershire. Add cajun seasoning and cilantro. In a sandwich bag, crumble up crackers and mix in till the burger mixture stays together.
Flatten out all like you would hamburgers. Cook on the grill, or bake on a cookie sheet in 350 degree oven for 30 min.
Serve with mashed potatoes and carrots.
Yum.....
Easy, easy easy!

Answer 6

My in-laws own a farm & they raise black angus beef for family use so I have about 50 - 70 lbs in my deep freeze at all times.....Take & make into 1/2 lb patties, then sprinkle lightly with Montreal steak seasoning. Light charcoal grill & wait til coals are medium/hot. Grill burgers, turning with tongs & never pierce with anything to check doneness.......Serve on fresh onion rolls with all your favorite toppings & sauces.....

Answer 7

Buy ground chuck meat. Very tasty for hamburgers because it has some fat in it.
Use good cheese, such as cheddar, swiss, muenster or american if you like. As you make the hamburger, place a small ball of cheese in the middle of the burger. Hide it well.
Cook as usual.

Answer 8

I recommend:
3-4 lbs. Chuck or sirloin grade (low fat) ground beef
1 pkg Liptons dry Onion Soup Mix
3 splashes of worcestshire sauce
one egg
Mix and form into patties
Chill in fridge til ready to grill.
Enjoy!

Answer 9

Want to surprise your guests? Try this. Using ground chuck....with the traditional...salt, pepper, a little Worcester sauce, etc. When your making the patties, hide a couple of pearl onions...a couple of black olives....maybe some sliced jalapeno...sun dried tomatoes....etc. Try to keep 'em separate and make sure your guests aren't allergic or anything like that. My friends will eat anything therefore I mix 'em up. No one knows what they will be getting. Mushrooms...green onions...Use you imagination.

Answer 10

Don't forget to use chopped onions in ur burger (that is if ur using red meat)...
It makes ur burgers taste much better...