I'm looking for a recipe for crab rangoons- baked not fried.?

Answer 1

8 ounces cream cheese
1/4 teaspoon garlic powder
6 ounces back fin crabmeat
1/4 cup chopped green onions
1 teaspoon dried parsley
1 (12 ounce) package wonton wrappers

Crab Appetizers
Asian Appetizers
Soften cream cheese at room temperature.
Mix and stir all four ingredients
Place one tablespoon of mixture in the center of a wrapper.
Wet all four sides and fold diagonally.
Press the wrapper closed folding the ends upward.
Bake at 350° for 25 minutes or until lightly browned.
Dip in duck sauce.

Answer 2

This is from the Kraft website, finding Baked Crab Rangoon was pretty challenging.......this is pretty close to the real thing!! Tried it a couple times, and I add a little less mayo called for in this recipe.....Enjoy!!!

Christopher

Baked Crab Rangoon






Recipe Rating:

Prep Time: 20 min
Total Time: 40 min
Makes: 12 servings, one won ton each


Nutrition Information
Kraft Kitchens Tips
Ratings and comments
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1 can (6 oz.) white crab meat, drained, flaked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
1/4 cup thinly sliced green onions
1/4 cup KRAFT Mayo Light Mayonnaise
12 won ton wrappers



PREHEAT oven to 350°F. Mix crab meat, Neufchatel cheese, onions and mayo.
SPRAY 12 medium muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crab meat mixture.
BAKE 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.

Answer 3

here's the reciepe
Baked Crab Rangoon

1 package (8oz) cream cheese
1 can (6oz) crab meat, drained and flaked
2 green onions including tops, thinly sliced
1 clove garlic, minced
2 tsp Worcestershire sauce
1/2 tsp lite soy sauce
1 pkg (48 count) won ton skins
vegetable spray coating

In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.) Place 1 tsp filling in center of each won ton skin. Pull bottom corners down and overlap slightly; moisten one corner and press to seal.

Lightly spray baking sheet with vegetable coating. Arrange rangoon on sheet and lightly spray to coat. Bake in 425 degree oven for 12-15 minutes or until golden brown. Serve hot with sweet-sour sauce or mustard sauce.

Makes 48 appetizers.

i got it from this link (don't worry it's baked)
http://www.razzledazzlerecipes.com/newyears/crab-rangoon.htm
hope this helps xx

Answer 4

If you have the recipe for fried, simply make it as is and bake it. Use a 350 degree oven until crisp.