cool whip recipes?

Answer 1

Use the "lite" cool whip. Spread on chocolate flavored graham crackers, top with another cracker. Wrap the crackers in plastic wrap then freeze till hard. It tastes like an ice cream sandwich but is much lower in fat and calories.

Answer 2

i threw this together for the family cookout yesterday:

12 oz cool whip, thawed
8 oz sour cream
3.4 oz box instant vanilla pudding
9 in. angel food cake, cubed
2 pints blueberries
1 pound strawberries, cut in half

Mix the cool whip, sour cream and pudding mix together. (Do not prepare the pudding, just use the powder)
In a large glass bowl, put a layer of cake in the bottom, top with the cool whip mix and then layer the strawberries and blueberries. Repeat layers until all ingredients are used.
You can actually use any kind of fruit you want.

This dessert was a hit, everyone there asked for the recipe.

Answer 3

This is sooo good and sooo easy.

1 angel food cake loaf from the bakery at walmart
1 can sweetened condensed milk
2 8 oz pkgs cream cheese
2 cans of pie filling (which ever flavor you would like)
I large tub of cool whip

Take a 9 X 13 pan and cut the angel food cake length ways so that you get six pieces and line the bottom of the pan. Mix the softened cream cheese and condensed milk together and layer on top of cake. Open the pie filling and layer that next. Top with cool whip. Keeps in the fridge for a few days so it is okay to make it in advance.

Answer 4

I remember that I used to make this quite often...Just mix a tub of thawed Cool Whip (I usually used the reduced fat kind) with a packet of any flavor jell-o that you have prepared less half a cup of the water (unset). Mix thoroughly in a large bowl and place in the fridge. When fully set, after about 6 hours, it will be fluffy, almost like a fruit mousse. You can mix fruit in while preparing if you'd like; drained diced peaches, mandarin oranges or sliced strawberries make tasty additions.

Answer 5

Watergate Salad is really good.

1 (3.4 ounce) package instant pistachio pudding mix
1 (8 ounce) can crushed pineapple, with juice
1 cup miniature marshmallows
1/2 cup chopped walnuts or pecans
1/2 (8 ounce) container frozen whipped topping, thawed

In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.

Answer 6

Get a Pie shell and bake it as it says on the directions and then add Strawberry jell found in the fresh fruit isle ,spread some on the bottom of the pie shell and then cut some strawberries up and put on top and layer it and then add cool whip.

Answer 7

We love parfaits, layer pudding and cool whip, fresh fruit or other things are good in it too. EX; Choc pudding, choc chips, cool whip- Banana pudding, bananas, cool whip. Vanilla pudding, strawberries and cool whip. Layer and repeat in a cute glass or dish.

Answer 8

Hi !!
Here you go...ENJOY!!!

Four Layer Pie recipe

8 Servings

Ingredients
1 stick Butter melted
1 cup Powdered sugar
1 cup Flour
1 10 ounce Cool whip topping thawed
1/4 teaspoon Salt
2 small Instant pudding Butterscotch is good on this
3/4 cup Pecans chopped
3 cups Milk
8 ounce Cream cheese softened

Directions
Preheat oven to 350 degrees.

First layer:
Mix butter, flour, salt, 1/2 cup chopped pecans and press into a pie dish and bake at 350 until browned. Let the crust cool completely before adding the next layer.

Second layer:
Beat cream cheese, powdered sugar, and 1/2 the carton of cool whip to mix well and spread on cooled crust.

Third layer:
Mix the pudding and milk as directed on the box and spread on top of the second layer.

Fourth layer:
Spread the rest of the cool whip on top of the pie and sprinkle the remaining pecans on top.

Refrigerate for 1 hour to set.

------------HOW ABOUT COCONUT..

Coconut Cool Whip Pie

Ingredients

1 tub (8 ounce) Cool Whip
1 package (3 ounce) cream cheese softened
1 tablespoon sugar
1/2 cup milk
1 1/3 cup angel flake coconut
1/2 teaspoon vanilla or almond extract
1 nine inch ready graham cracker crust

Method

Beat sugar and milk into cream cheese until smooth. Fold in coconut, then cool whip, and extract. Spoon into crust and freeze until firm (about 4 hours). Let stand at room temperature for 15 minutes before you cut it. Store leftover pie in freezer.

Yield: 6 servings

---------I LOVE THIS RECIPE...IT'S ALWAYS A HUGE HIT!!

Vanilla and Chocolate Delight

"This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding."

Original recipe yield:
1 - 9x13 inch pan

PREP TIME 20 Min
COOK TIME 25 Min
READY IN 45 Min

INGREDIENTS
1 cup finely chopped pecans
1 cup all-purpose flour
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed, divided
3 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
2 (1.45 ounce) bars milk chocolate with crispy rice, crumbled

DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.
In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.
In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.

Answer 9

easy and simple fruit salad

take a tub of cool whip, mix in 1 can of pineapple chunks, 1 can fruit cocktail, 1 jar maraschino cherries and the flavored marshmallows. it soooo good!

Answer 10

TRY COOL WHIP MIXED UPON CUT UP CUBES OF CANTELOUPE---UM!--UM!---SOooo VERY GOOD & DELICIOUS---AND, SO VERY SIMPLE TO PREPARE!!!