I am looking for a recipe for a carmel apple dip. The bottom layer had cream cheese, and the top had crushed?

Question

The top had crushed Heath bars. It sounds simple enough, but, I need the exact measurements for the powdered sugar to cream cheese. Thanks!

Answer 1

Hi !!

HAPPY FOURTH OF JULY!!!

Apple Toffee Dip

8 ounces cream cheese, softened
1/2 cup packed light or dark brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup marshmallow fluff
1 (7 1/2 ounce) package English toffee bits

- Soften cream cheese in the microwave 10-20 seconds if necessary.
- Beat together all ingredients except toffee bits until thoroughly blended. Fold in the English toffee bits.
- Serve with crisp apple slices. Refrigerate leftovers. Can be made ahead and refrigerated.

Yield: Approximately 3 cups

-------------AND...

Caramel and Cream Cheese Apples

A tray of apples smoothered in Caramel and Toffee with a cream cheese center for dipping.

Ingredients
6 Apples (any kind, can combine red and green)
1 Block of cream cheese
1 8 oz. Bag of Heath Milk Chocolate Toffee Bits
1 18 oz. Tub of T. Marzetti's Old Fashioned Apple Dip
Lemon Juice

Preparation
Cut apples into thin slices removing all reminisce of the core. You may wish to use an apple cutter however after doing so be sure to cut the slices in half again so they are not too thick. Use lemon juice on the apple slices to stop them from browning. Place the apple slices on a round platter, placing each on its side leaving enough space in the center for the block of cream cheese. Place the block of cream cheese in the center of the platter. Heat the caramel apple dip in the microwave for around 20 seconds and stir. Heat for another 20 seconds and stir immediately. Continue until the caramel becomes more of a liquid than a paste. Be careful not to burn the caramel. Once the caramel is liquid enough to pour, pour it over the platter, you can completely cover the block of cream cheese however it is not necessary to cover every bit of each apple slice. Leave some areas of the apples clear so that they are less messy for your guests to grab. You may end up with a little bit of caramel left over-use to your desire. Then shake ¾ of the bag of Health toffee bits over the platter. You can refrigerate until served.

----------AND, ANOTHER VERSION...

Caramel Apple Brickle Dip

20 servings 5 min 5 min prep

1 (8 ounce) container whipped cream cheese (tub, not the block type)
1 (18 ounce) container caramel apple dip
1 (10 ounce) bag English toffee bits

Spread cream cheese into a pie plate.
Spread caramel dip on top of cream cheese (you may not want all of the caramel - use your own judgement! :) ).
Sprinkle with all of the toffee bits and serve with sliced apples of your choice!

-------AND, LASTLY...THIS RECIPE SOUNDS LIKE THE ONE YOU ARE LOOKING FOR...

Caramel Toffee Dip & Apples

This rich creamy dip and apple duo tastes like caramel apples, making it a delightful delicious dessert.

Prep Time: 15 minutes
Chill Time: At least 2 hours

Yield: 16 servings

Ingredients

1 package (8 ounces) low-fat cream cheese (Neufchatel)
3/4 cup firmly packed brown sugar
1/2 cup powdered sugar
1 teaspoon rum extract
3/4 cup English toffee bits (from a 10-ounce package)
4 apples, each cut into 12 wedges
1 cup orange juice

Directions
1. In medium mixing bowl, combine cream cheese, brown sugar, powdered sugar and rum extract. Beat on medium speed until smooth, about 1 minute, scraping bowl occasionally. Stir in toffee bits. Cover and refrigerate for at least 2 hours before serving.
2. Combine apple wedges and orange juice in large bowl; toss apples to coat with orange juice. Drain apples. Cover and refrigerate up to 8 hours.
3. When ready to serve, spoon dip into a serving bowl. Place bowl in the center of a large serving plate. Arrange apples wedges around the dip.

Substitutions/Variations
Strawberries and grapes go great with this rich, creamy dip, too.

Tips
Dip may be made up to 2 days ahead. Even the apples can be prepared up to 8 hours ahead because the orange juice keeps them from browning.

Answer 2

Apple Dip With Heath Bar

Answer 3

If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://biturl.im/aU6um

The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true