Best way to cook boudin sausauge?

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Best way to cook boudin sausauge?

I want to grill it but every time i've grilled sausage the outside burns and the inside is too pink, btw I'm also grilling a sirloin steak - 4th of July baby !!

2007-07-04 13:31:08 · 3 answers · asked by victimlesstribe 2 in Food & Drink ➔ Cooking & Recipes

3 answers

You poach a boudin blanc in a stock / bouillon of your choice after which, for presentation, you can really do with it as you please -- as has already offered as advice for you. It just doesn't take kindly to a 'direct assault', full frontal... :-)

2007-07-04 14:33:09 · answer #1 · answered by CubCur 6 · 0⤊ 0⤋

2016-05-18 02:51:33 · answer #2 · answered by Anonymous · 0⤊ 0⤋

I've made homemade boudin before. I lightly boil/simmer it first before grilling. Then all the grilling is just for the marks.

2007-07-04 13:38:31 · answer #3 · answered by chefgrille 7 · 0⤊ 0⤋