Homemade vanilla ice cream recipes?

Question

I have an old Proctor-Silex Ice Cream maker (around 1975). I do not have the directions to this machine. I would also like to know: How much rock salt? How much ice will it take? Maybe Ice Milk?

Thank you.

Answer 1

INGREDIENTS
4 eggs
2 1/2 cups white sugar
2 cups heavy cream
2 cups evaporated milk
5 cups whole milk
2 1/4 teaspoons vanilla extract
2 1/4 teaspoons lemon extract
1/2 teaspoon salt

DIRECTIONS
In a mixing bowl, beat eggs and sugar until stiff. Stir in cream, evaporated milk, whole milk, vanilla, lemon extract and salt until well combined. Pour into the freezer canister of an ice cream maker and freeze according to manufacturer's instructions.

Answer 2

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RE:
Homemade vanilla ice cream recipes?
I have an old Proctor-Silex Ice Cream maker (around 1975). I do not have the directions to this machine. I would also like to know: How much rock salt? How much ice will it take? Maybe Ice Milk?

Thank you.

Answer 3

Proctor Silex Ice Cream Maker

Answer 4

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1 (12 fluid oz.) can evaporated milk 2 eggs, beaten 1 1/2 tsp. vanilla extract 3/4 cup white sugar 1 gallon snow What You Do In a large bowl, combine evaporated milk, eggs, vanilla and sugar until smooth. Gradually stir in snow until mixture reaches desired consistency. Eat at once. Like This Recipe? Find similar

Answer 5

Vanilla Ice Cream
INGREDIENTS
5 eggs
2 (12 fluid ounce) cans evaporated milk
1/2 pint heavy cream
1 (14 ounce) can sweetened condensed milk
1 1/2 cups white sugar
1 teaspoon vanilla extract
1 (3.5 ounce) package instant vanilla pudding mix
4 cups milk
DIRECTIONS
In large bowl, beat together eggs, evaporated milk, cream, condensed milk, sugar and vanilla, with electric mixer. Beat in pudding mix until smooth. Pour into freezer canister of ice cream maker and add enough milk to bring mixture to fill line. Freeze according to manufacturer's directions.

Answer 6

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Answer 7

There is no magic number for the amount of ice. Simply pour about half of one cup (orabout a handfull) of Rock salt on the ice and it will begin to make the slurry. As the ice melts add more ice and more rock salt. Crank till you can't. The longer you crank the firmer the ice cream.

Answer 8

one box of rock salt.. layer ice.. I say 3-4 trays at the most.. layer ice and rock salt.....
have you tried the protor silex website?
they may have an area where you can ask specific questions about specific models or you might be able to get the handbook for that model

Answer 9

Thx for the replies, much appreciated!