Will you tell it to me?
2007-07-04 11:43:00 · 11 answers · asked by Uncle Pennybags 7 in Food & Drink ➔ Cooking & Recipes
Grill peach halves for my wife (fresh) serve with ice cream
2007-07-04 11:47:45 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
2016-05-17 23:59:42 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Beer Burgers
1 1/2 pounds ground chuck
3 Tablespoons beer - preferably Guinness, otherwise any beer available
1/4 teaspoon Worcestershire Sauce
salt
fresh ground pepper
Put all ingredients into a medium bowl and gently mix using two forks. Lightly shape into 4 hamburger patties. Grill on the barbecue or fry in pan on the stove. Serve on hamburger buns with condiments of your choice.
2007-07-04 12:36:07 · answer #3 · answered by j-s-lovestocook 4 · 0⤊ 0⤋
Take a potato and cut a wedge out of it, Scoop ouy a bit of potato and put in a slice of onion an bacon. Put the wedge back on a d secure it with a coulple toothpicks. Grill. Makes a very tasty potato!
2007-07-04 12:18:51 · answer #4 · answered by c99challenger 3 · 0⤊ 0⤋
Easy and great. Take a slab of ribs, baby back or spare, par boil in salt water with a cup of vinegar. About 75 minutes. Cool, sprinkle with seasoning of your choice, or coat with bbq sauce mixed with molasses, brown sugar and a touch of hot sauce. Place on a hot grill (indirectly--not over the coals or burner, but on the side without heat) cover and let the ribs caramelize! Brush or mop on sauce as you cook or near the end. Bring them in and wow your friends and family. And IT IS EASY. If you prep the night before they cook faster than chicken on the grill the next day. Sounds like lots of work but it is NOT. Boil before, slather, next day, grill indirectly, eat, collect the kudos!!! Hope you enjoy. We all did today!!!
2007-07-04 11:52:00 · answer #5 · answered by Yahoo S 3 · 0⤊ 0⤋
Take fresh corn on the cob and pull back the husks (don't remove). Remove all the silk. Replace husks and soak in cold water for 10 minutes. Place on grill and cook for 15 minutes. Remove husks and slather with butter, salt, pepper and parmesean cheese.
Enjoy!
2007-07-04 12:18:24 · answer #6 · answered by GracieM 7 · 0⤊ 0⤋
McCormick has a great line of spices to add to grilled meats. The line of spices is called "Grill Mates" On steak I love, "Montreal Steak". It gives the steak a bold taste while locking in the moisture. For chicken I love, "Montreal Chicken". It does the same thing for chicken. A good mixture of spices for fish is Emerill's "Original Essence". Gives that fish a real kick and takes away the "fishiness" of it. For all of these spices, you simply rub them on the outside right before you throw them on the grill. MM Yum!
2007-07-04 11:55:35 · answer #7 · answered by Rock&HardPlace 1 · 0⤊ 0⤋
bonless chicken breast mainated in italian dress, then sesoned with garlic.....liquid solid, a little salt a pepper. Let it chill in a bag for 10 minuted or until your grill is ready......10-15 minutes it will be done......the a nice salad with croutons, cucumber, carrots, tomatoes, etc or whatever enjoy!!!
2007-07-04 11:53:25 · answer #8 · answered by HOTCHICK2783482 2 · 1⤊ 0⤋
marinate meat first in oil and thyme, black pepper, oregano, garlic powder,1 bay leaf per serving of meat approx. works for all meats. universally
different flavors can be added according to which meat tarragon for chicken, sage for pork, basil or mint for lamb etc
salt only immediately before grilling
2007-07-08 02:03:35 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I coat chicken with ranch dressing and toss it on the grill. Haven't had any complaints.
2007-07-04 11:51:59 · answer #10 · answered by crazykaro 5 · 1⤊ 0⤋