Anybody got a good Recipe?

Question

for Troll House Cookies?

Answer 1

Well, there's one for TOLL house cookies: You'll need 2 1/4 cups all-purpose flour, 1 tsp. baking soda, 1 tsp. salt, 1 cup (2 sticks) butter or margarine, softened, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, 1 tsp. vanilla extract, 2 large eggs, 2 cups semi-sweet chocolate morsels.
1. Preheat oven to 375 degrees farenheight
2. Combine buter, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating wel after each addition. Gradually beat in flour mixture. Stir in morsels and nuts.
This was all on the back of the Nestle Toll House chocolate chip bag...

Answer 2

Toll House cookie recipe is on the back of the Nestle semi-sweet chocolate toll house morsel package.

2 1/2 cup unsifted flour
1 teaspoon baking soda
1 teaspoon salt (I dont use this)
1 cup butter softened butter (margarine just does not taste great)
1 teaspon vanilla
3/4 cup firmly packed brown sugar
3/4 cup sugar (I use all brown sugar)
2 eggs
1 12 ounced package chocolate chips
1 cup chopped nuts (optional I like almonds best)

Heat oven to 375

Now I do not follow their way of mixing so this may shock you.

Melt the butter carefully in microwave so not to overheat it
Add vanilla
Add baking soda
Add brown sugar and regular sugar (if you use it)
Add eggs
Mix well

Add in flour
Add in nuts and chips
Mix well

Drop by the teaspoon (or tablespoon for larger cookies) on baking sheet and bake for 10 minutes (time depends on your oven)

Cool before you move them so have two baking sheets so one can cool while the other is in the oven.

MMgood

Answer 3

IDK if this is a good recipe but I found it on a dependable website.


Troll House Cookies
Gluten Free Recipe

Ingredients:
1 cup butter
1/2 cup brown sugar
1 cup granulated sugar
Two eggs
1 teaspoon gluten free vanilla
1-1/2 cup brown rice flour
1/2 cup potato flour (not potato starch flour)
1 teaspoon baking soda
1 teaspoon salt
One package milk or semisweet chocolate chips

Directions:
Cream butter (can use dairy-free margarine or Crisco if necessary), sugars, eggs and vanilla.

Mix in dry ingredients, then chocolate chips.

Drop by rounded teaspoons onto un-greased cookie sheet.

Flatten very slightly with fork.

Bake between 350-375-degrees for 12 minutes or so (temperature and time vary by individual oven -- if yours bakes hot, use the lower temperature).

Remove from oven when lightly browned (they over-brown very quickly).

Remove to cooling rack after a few minutes.

Note: Also good with chopped nuts and/or shredded coconut.

Answer 4

toll or troll?

if you mean TOLL, go to Nestles website or buy a bag of the Nestles chocolate chips and the recipe is on the package.

if you mean TROLL then substitute the chocolate chips for miniature troll morsels, but you can use Nestles recipe for it....LOL!

Answer 5

Original Nestlé Toll House Chocolate Chip Cookies
Ingredients:

* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup (2 sticks) butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 1 teaspoon vanilla extract
* 2 large eggs
* 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
* 1 cup chopped nutsDirections:
PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.

FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

Answer 6

Look on the package-I add walnuts

Answer 7

follow the instructins or use the alreadey made dough tube.

Answer 8

on the bag----------add nuts, cooconuts===========yummmmmm!