what should i serve with a prime rib dinner tonight?????
2007-07-03 07:54:37 · 3 answers · asked by Maya's_Mama 3 in Food & Drink ➔ Cooking & Recipes
Serve small red potatoes with a little butter and parsley, green beans, and a light salad of mixed spring greens, dried cranberries and slivered almonds with a raspberry vinagrette dressing. Be sure to make the individual yorkshire puddings with your roast....they are the best.
2007-07-03 08:14:45 · answer #1 · answered by dawnb 7 · 0⤊ 0⤋
The general rule of thumb is a pound per person.. so a 10 lb roast would do the trick. The recipe is all up to you-- it just depends on what you like. The only advice I can give is to not overcook it! It's difficult when you're cooking for a crowd and have so many other dishes to prepare at the same time. Just be careful and follow whatever recipe you choose.
2016-05-17 09:19:57 · answer #2 · answered by kenya 3 · 0⤊ 0⤋
A baked potato, green beans or some veggie and a salad.
2007-07-03 09:16:43 · answer #3 · answered by tifini08 1 · 0⤊ 0⤋