Looking for a sourthern HOT DOG SAUCE recipe.?

Question

I'm from West Virginia, and there is a hot dog sauce that used to eat all the time what was made with ground beef, a sweet tomato base, and onions. It's impossible to find anything like that here in the northwest. Anyone have the recipe? Of course, nobody puts coleslaw on their hot dog out here either. These people are nuts!

Answer 1

2 lbs ground chuck
1 (42 ounce) can tomato juice
1 jar chili powder (at least 3 oz - I use more)
1 grated onion
1 tablespoon sugar
1 teaspoon garlic powder
1 tablespoon salt
1 tablespoon paprika (more if needed for color-later)
ketchup
Take out ground chuck 30 minutes ahead of time (this warms it up for your hand) Using gloved hand,squish in 1st 8 ingredients until you can no longer see tomato juice.
Start cooking on med to med high,stirring, watching till it starts cooking and turn down to simmer, stirring occasionally.
Simmer about 30 minutes to 1 hour,or longer, You really can't over cook.
Add ketchup,a few squirts at a time for color and flavor.
Stir thru, adjust any seasoning you feel fit.
You can freeze in muffin tins, after frozen, set out a minute or so, then pop them out to keep frozen in bags.
Reheats quickly in microwave.

Answer 2

right here is the single i exploit as quickly as we make warm canines. My toddlers fairly like it. I make it and that they take it domicile and freeze it for destiny use. components: • a million 15-oz.. can tomato sauce • 3/4 teaspoon garlic powder • 8 to 10 teaspoons chili powder • 2 teaspoons cumin • a million/4 bottle l. a. Victoria's warm sauce • 2 teaspoons dried minced onions • 2 teaspoons black pepper • 2 pounds hamburger In great skillet, combine first 7 components. upload floor meat. prepare dinner over low warmth for 2 to 3 hours. Stir sometimes. Cool. I ingredient the sauce and placed into freezer bags. Then thaw and warmth as mandatory to spoon over warm canines on the plate or in buns.