One where some of the popcorn pieces get a nice hard sugar glaze on them.
2007-07-01 12:54:15 · 4 answers · asked by poisonivy4913 5 in Food & Drink ➔ Cooking & Recipes
Daddy's Kettle Corn:
15 min 5 min prep
4 servings
2/3 cup popcorn
1/4 cup cooking oil
1/4 cup sugar
salt
1. Heat Oil over medium heat in a large skillet with a tight fitting lid.
2. Add Popcorn and continue to heat until first kernel pops.
3. quickly stir in sugar until it is dissolved.
4. Cover and continue to shake skillet, popcorn may burn, be careful.
5. After the popcorn is popped, pour in a bowl and lightly salt.
2007-07-01 15:14:15 · answer #1 · answered by Girly♥ 7 · 0⤊ 0⤋
1/2 cup popcorn
3 tablespoons white sugar
oil, for popping
Heat oil in medium saucepan until hot.
Add pop corn and sprinkle all of the sugar over it.
Cover and shake continuously until popped
2007-07-01 19:58:07 · answer #2 · answered by caroline ♥♥♥♥♥ 7 · 0⤊ 1⤋
you get in your car drive to safeway or were ever you go to get popcorn buy some kettle corn go home microwave it for a cuple minutes take it out of the microwave, caution may be hot and then pour it in a bowl...........................lol you should cheak online like a recipe place or google or something
2007-07-01 20:14:24 · answer #3 · answered by TedGinnJr765 1 · 0⤊ 0⤋
If I remember correctly Alton Brown of "Good Eats" on the Food Network did a show on this just recently.
Go to www.foodtv.com and look under his shows.
2007-07-01 19:57:31 · answer #4 · answered by deb35802 2 · 0⤊ 1⤋