In cooking, what's the difference between broiled and grilled?

Answer 1

broiled is food under fire
grilled is food over fire.

Answer 2

They are very similar. Heat is applied without oil or water, in fact without a pan.

But grilling is done on a -grill-. The grill makes char marks on the meat (or other food). The heat might be from charcoal, so you get the flavor of the charcoal. But even if its propane, there is lava rock that gets hot, so juices and fat that drip from the meat burn up and you get some smoky flavor in the meat from that too.

Broiling is done in the oven with the heat -above- the food, so you don't get any grill marks or special flavors, just the heat of cooking. But it's easier to do indoors because the capability is built into your oven. And you still get the advantages of dry heat with no oil or anything.

Answer 3

Remember though, if it is a non US recipe then grilling is what you would call broiling (heat from above).
Confused yet? LOL

Answer 4

broiling-cooking without fat and grilling means cooking in dry heat

Answer 5

it is all with regard to the source of warmth and that i will apply "meat" as an occasion: Roasting: warmth is calmly dispensed arround the beef (think of of your closed oven) Grilling. warmth is decrease than the beef (think of of a BBQ) Broiling: warmth is above the beef (think of of the suited grill of your oven) Tip: whilst Broiling interior the oven,do no longer close the door yet save it a million/2-open in any different case it is going to grow to be roasting.

Answer 6

broiled has to do with the oven and grilled has to do with a grill or stove.

Answer 7

Broiled: heat from above.
Grilled: heat from below.