Does anyone have a stuffed mushroom recipe?

Question

I prefer that it has no meat it in. I love the Olive Garden stuffed mushrooms. = )

Answer 1

Olive Garden-Style Stuffed Mushrooms Recipe

Ingredients:
12 fresh mushrooms
1 (6 oz.) can clams (drained and finely minced)
1/4 cup of clam juice for stuffing
1 green onion, chopped finely
1/8 teaspoon garlic salt
1/2 teaspoon minced garlic
1 tablespoon melted butter, cooled
1 teaspoon oregano leaves
1/2 cup Italian style bread crumbs
1 egg, beaten
2 tablespoons finely grated Parmesan cheese
1 tablespoon finely grated Romano cheese
2 tablespoons finely grated Mozzarella cheese
1/4 cup finely grated Mozzarella cheese, for garnish
1/4 cup melted butter, for topping
freshly chopped parsley, for garnish


Directions:

Wash and remove stems from mushrooms, pat dry. Save stems for another recipe. In mixing bowl place clams, onion, garlic salt, minced garlic, butter and oregano. Mix through and blend well. Add Italian bread crumbs, egg, clam juice and blend. Stir cheeses in clam stuffing and mix well. Place clam mixture inside mushroom cavity and slightly mound clam mixture.

You should be able to stuff between 8 - 12 mushrooms depending on the size of mushrooms.

Place mushrooms in slightly oiled baking dish. Pour butter over mushrooms. Cover and place in a preheated oven at 350 decrease for about 35 - 40 minutes.

Remove cover and sprinkle freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly, garnish with freshly diced parsley.

This recipe for Olive Garden-Style Stuffed Mushrooms serves/makes 8

Answer 2

STUFFED MUSHROOM CAPS

mushroom tops
mushroom stems
green pepper
red pepper
onions
fresh garlic
salt and pepper
top with grated cheese

Cut all of the ingredients (except for the mushroom tops) finely. Add enough butter to hold stuffing together.
Press lightly back into mushroom tops and bake at 375 degrees for about 15 minutes or until golden brown.

Try this one! Bon Appetit!

Answer 3

Olive Garden-Style Stuffed Mushrooms Recipe


Submitted by: rec.food.recipes Valerie stanleys

Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8


Related Categories:
--O - Copy Cat Restaurant Recipes
--Stuffed Mushrooms Recipes


Ingredients:
12 fresh mushrooms
1 (6 oz.) can clams (drained and finely minced)
1/4 cup of clam juice for stuffing
1 green onion, chopped finely
1/8 teaspoon garlic salt
1/2 teaspoon minced garlic
1 tablespoon melted butter, cooled
1 teaspoon oregano leaves
1/2 cup Italian style bread crumbs
1 egg, beaten
2 tablespoons finely grated Parmesan cheese
1 tablespoon finely grated Romano cheese
2 tablespoons finely grated Mozzarella cheese
1/4 cup finely grated Mozzarella cheese, for garnish
1/4 cup melted butter, for topping
freshly chopped parsley, for garnish


Directions:

Wash and remove stems from mushrooms, pat dry. Save stems for another recipe. In mixing bowl place clams, onion, garlic salt, minced garlic, butter and oregano. Mix through and blend well. Add Italian bread crumbs, egg, clam juice and blend. Stir cheeses in clam stuffing and mix well. Place clam mixture inside mushroom cavity and slightly mound clam mixture.

You should be able to stuff between 8 - 12 mushrooms depending on the size of mushrooms.

Place mushrooms in slightly oiled baking dish. Pour butter over mushrooms. Cover and place in a preheated oven at 350 decrease for about 35 - 40 minutes.

Remove cover and sprinkle freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly, garnish with freshly diced parsley.

This recipe for Olive Garden-Style Stuffed Mushrooms serves/makes 8

Recipe ID: 10237

Answer 4

INGREDIENTS:
1 dozen fresh large mushrooms
1/2 cup melted butter, divided
2 tablespoons finely chopped green bell pepper
3 tablespoons finely chopped onion
1 1/2 cup fresh bread crumbs
1/2 teaspoon salt
dash black pepper
dash ground cayenne pepper
Parmesan cheese
PREPARATION:
Directions for stuffed mushrooms
Clean mushrooms; remove stems, leaving caps whole. Chop stems. Sauté mushroom caps in 3 tablespoons of butter; set aside. Sauté chopped stems, green pepper, and chopped onion in remaining butter until onion is tender; stir in bread crumbs, salt, pepper, and cayenne pepper. Stir to mix well. Stuff each mushroom cap with bread crumb mixture; sprinkle each stuffed mushroom with a little Parmesan cheese. Place stuffed mushrooms in a greased baking dish. Bake at 325° for 15 minutes. Stuffed mushrooms serve 8.

Answer 5

STUFFED MUSHROOM

1/2 medium onion, minced
1 shallot, chopped (optional)
mushroom stems, chopped
mushroom caps (for stuffing)
onion and garlic powder
paprika
breadcrumbs
2 tablespoons freshly chopped parsley (optional)
butter

Choose mushrooms with large caps. Brush mushrooms cleaning well. Remove caps from stems, reserving caps. Melt butter in sauté pan and add mushroom stems, onion, shallots, if using. Sauté until onions are transparent.
Remove from heat and stir together bread crumbs, onion and garlic powder and parsley. Add enough breadcrumb mixture so that mixture is no longer soupy. Stuff mushrooms caps and sprinkle pressed-in stuffing with paprika

Answer 6

Olive Garden Stuffed Mushrooms

8-12 fresh mushrooms
1 (6 ounce) can clams (drained and finely minced, save 1/4 cup of clam juice for stuffing)
1 green onion, finely minced
1 egg (beaten)
1/2 teaspoon minced garlic
1/8 teaspoon garlic salt
1/2 cup Italian style breadcrumbs
1 teaspoon oregano leaves
1 tablespoon melted butter, cooled
2 tablespoons finely grated parmesan cheese
1 tablespoon finely grated romano cheese
2 tablespoons finely grated mozzarella cheese (for stuffing)
1/4 cup finely grated mozzarella cheese (for garnish)
1/4 cup melted butter
fresh parsley (for garnish)

Preheat the oven to 350F.
Lightly oil a small baking dish.
Gently wash and stem mushrooms; pat dry (Save stems for another recipe).
Combine clams, onions, garlic salt, minced garlic, butter and oregano in a bowl and mix well.
Add Italian bread crumbs, egg, clam juice, mixing well.
Add Parmesan, Romano, and Mozzarella cheeses to the clam stuffing and mix well.
Place approximately 1 1/2 teaspoons of the clam stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms).
Place the stuffed mushrooms in slightly oiled baking dish and pour 1/4 cup melted butter over the top of the mushrooms.
Cover and place in oven for about 35- 40 minutes.
Remove cover; sprinkle the 1/4 cup freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly.
Garnish with freshly diced parsley.
Serve hot.

Answer 7

Check out Stouffer's website. They have a fantastic one done with their frozen spinach souffle, stove top stuffing and sausage.