I need a simple meatball recipe for spaghetti and meatballs?

Question

How long and at what temp too please?

Many Thanks!

Answer 1

1 pounds ground beef
1 cups bread crumbs OR 1 cup dry Oats OR 1 cup finely crushed Clubhouse Crackers
1/4 cup chopped onion
2 T Worchester Sauce
1 tsp garlic powder
2 eggs beaten

Mix all ingredients together, shape into balls, place on baking sheet that has an edge (if not grease will drip in bottom of oven). Bake at 375 for 25 to 30 minutes.

Answer 2

1

Answer 3

Spaghetti And Meatballs
INGREDIENTS:

* MEATBALLS
* --
* 1 1/4 pounds lean ground round
* 3 tablespoons chopped parsley
* 2 tablespoons minced onion
* 1 teaspoon dried leaf oregano, crumbled
* 1 teaspoon salt
* --
* SAUCE
* --
* 1 can (28 ounces) Italian plum tomatoes
* 1 can (6 ounces) tomato paste
* 1 cup water
* 1/2 cup chopped onion
* 1 clove garlic, minced
* 1 teaspoon leaf oregano. crumbled
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* pinch of ground cayenne pepper
* --
* 8 ounces spaghetti, cooked according to package directions

PREPARATION:
Combine ground beef, parsley, 2 tablespoons onion, 1 teaspoon oregano and 1 teaspoon salt. Shape ground beef mixture into 18 to 24 meatballs.
Broil meatballs 3 inches from heat, turning once, for about 5 minutes on each side. Combine tomatoes, tomato paste, water, onion, 1 teaspoon oregano, 1/2 teaspoon salt, 1/8 teaspoon pepper and cayenne pepper in a large saucepan.Bring to a boil; add meatballs. Lower heat, cover, and simmer, stirring occasionally, for 1 hour. Remove from heat. Uncover; refrigerate until serving time. Remove excess fat on surface; reheat and serve over hot cooked spaghetti.
Recipe for spaghetti and meatballs serves 6.

Answer 4

Use either italian sausage or ground beef, or a mixture of both. Mix with an egg, bread crumbs, salt, pepper, oregano, and any other spices you think will be good. Theres no right or wrong way to do it. Mix well, form into balls, bake at 350 for around 25 min. depending on size of meatballs.

Answer 5

Meatballs:
1 large egg,beaten
2/3 cup milk
1 cup shredded cheddar cheese
1/2 tea. salt
1/4 tea. pepper
3 slices bread, crumbled
1 1/2 lb. ground chuck
Mix all, except beef, in large bowl. Shape into desired size meatballs. Put meatballs in large pot, cover with water to 2" above meatballs. Add 4 beef bouillion cubes. Cook over medium heat for 40 min. Spoon out meatballs.
Spaghetti and sauce:
Follow directions on box of pasta. Heat a jar of Ragu.
Place desired amount of pasta on serving dishes.
Spoon sauce over pasta and top with meatballs.
It can't get much simplier than that.
You can even serve store bought italian bread with your pasta. Enjoy.

Answer 6

Rachel Ray has this delicious recipe for "Spaghetti and Meatball Stoup" It's thicker than a soup and thinner than a stew. It is really good! It even tells you how to make your own meatballs. If you prefer you can always buy them at the store instead! My family loved this recipe. It's a homerun!

P.S. Make sure that if you make your own meatballs, i caution you to make them small. There's a story behind that, but trust me, you wouldn't dare want to know!

Bon Appetite!

Answer 7

Rachael Ray has a wonderful recipe for meatballs. It's easy to follow. I've even made them with turkey. (I don't usually make the sauce, though it is tasty. I just find jar sauce to be good and cheap and easy.)
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_26528,00.html

As for spaghetti, it's pretty fool-proof. Just follow the recipe on the container.

Answer 8

I bake these in the oven..1-2lbs ground meat..beef, pork.lamb. Or a mix.
1c bread crumbs(plain or Italian)
2tbsp. checkup
2tbsp milk
1tsp mustard (plain)
Italian seasoning...
bake at 350 for 20 minutes..or till dun.salt and pepper to taste.