I wanna learn how to prepare my own fish and chips...?

Question

Do you have any good recipe?

Please no links with recipes' listing, I want yours.
Thanks, thanks ..thanks

Answer 1

cedabexx, needs to take cooking 101 again!!!! I will tell you if you are using fresh potatoes you must wash them thoroughly, then soak in ice water w/ a couple of teaspoons of salt, then drain the water and cut, then, dry, on paper, boil water, enough to cover the chips you'll be using, blanch the chips for 1-2 mins. only, let drain, then make sure your cooking oil is at 350 degrees no hotter, hotter oil does not make the fries more crispy out side and moister inside, it only over cooks the out side, the inside will be raw. If you follow my instructions i guarantee perfect fries or chips, cook at 350 for 2 mins 50 secs, if you want them more crispy, leave in oil longer, place on papertowel to allow excess oil to drain, lightly salt to your taste. As for the Fish, get the fish you want and know you like, however cod is great, get a good beer batter recipe, the secret here is to not make the batter too thick, otherwise the fish will be raw inside and will take forever to golden fry, and the batter will also be raw, make it a little less thinner than you would a pancake batter, and cook the fish at 350 in a deep fryer for 5 mins, after you drop the fish in the oil let it cook for about 30 seconds then either shake the pan gently until the fish is loosed from the bottom of the pan or basket, or use a spatula to achieve the same result, the same thing will happen to the fish as to the fries if you raise the temp, over 350 when deep frying.

Answer 2

just cut your potatoes in strips and then fry them in hot oil until gold and crispy. I would then steam the fish in milk and it is better for you.

If you want to fry the fish make sure the oil is really hot, plce the fish in batter which is made of flour eggs and water.

Once the oil is red hot then place the fish (covered in batter) in the oil and cook until the fish starts to rise in the pan.

I am used to cooking fish and chips as my parents owned a fish shop for 40 years and I have been brought up with it, and also helped out frying while I was on school lholidays

Answer 3

i admire some fish & some i don't. i might want to assessment the thank you to pass fishing for my own fish. perhaps my son will locate time to try this one weekend yet he has been so busy. If my son can not help me i might ask Jonds if he can grow to be my fishing mentor. i like to take batter dipper fish fried up & then decrease up & placed into taco shells, with shredded lettuce & each and all the good taco filling factors. the only chips i might get may be the taco shell reason i'm unable to have too many carbs & i'm uncertain i could have nightshade ingredients so I quite have stopped ingesting pototoes. EDIT wow, some thing fishy is going at right here & i'm so happy it extremely is lunch time reason i visit have some fried fish. lettuce & despite else i will put in a bowl. I ought to have it.

Answer 4

Find some fresh Cod, Halibut, or Talapia filets(Tilapia is a white fish-good and not expensive) at your meat market. Wisk a couple of eggs and lemon pepper in a bowl and dip the filets in. Cover them with crushed soda crackers or Wheaties(use a rolling pin to crush them) Lower them carefully into a deep fryer and cook until golden brown(If you dont want them to be greasy cook at a high temp(about 400)the hotter the grease, the less greasy the fish.---Cut your potatoes thin and leave on the peels, cook them at a high temperature(400) also. The high temp leaves them crispy on the outside and moist inside.

Answer 5

Beer Battered Fish and Chips

4 large baking potatoes, cut into French fry strips

Beer Batter:
1 (12-ounce) bottle beer
2 cups all-purpose flour
1/2 teaspoon House Seasoning, recipe follows
1 1/2 pounds cod fillets, skinned with bones removed, and fish cut diagonally into 1-inch-wide strips (5 to 6-inches long)

In a Dutch oven, heat oil to 375 degrees F.
Fry potatoes until golden brown, roughly 10 minutes removing with a slotted spoon or spider. Hold in low oven to keep warm while cooking the fish.

Preheat oven to 225 degrees F,

Batter:
In a large bowl, pour in 1 bottle of beer. Sift 1 1/2 cups flour into the bowl, whisking in gently until just combined, stir in House Seasoning. Pat fish dry and season on both sides with salt and pepper and coat the fish in the beer batter. Dredge the pieces of fish in 1/2 cup of remaining flour and slide into oil as coated. Fry fish, turning over frequently, until deep golden and cooked through, 4 to 5 minutes. Transfer to a paper towel-lined baking sheet and keep warm in oven. Fry remaining fish in batches, returning oil to 375 degrees F between batches.

Serve fish with French fries.


House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.

Answer 6

Fish and Chips
deep fat or oil (for frying)
8 medium white fish fillets
4 ounces self-raising flour
1/4 teaspoon salt
1 egg
1 tablespoon butter, melted
5 fluid ounces milk
lemon wedges (to garnish)

1. Half-fill a deep pan with melted fat or oil.
2. Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds).
3. Sift the flour and salt into a bowl.
4. Beat to a smooth batter with unbeaten egg, butter and milk.
5. Coat 2 pieces of fish with batter.
6. Lift into the pan with a fork or kitchen tongs.
7. Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium.
8. Remove from the pan and drain on unprinted (white) newspaper.
9. Garnish with lemon wedges, and serve with Fish and Chip Shop Curry Sauce (Recipezaar#17175).

Answer 7

get some good fresh fillets of cod,haddock pollack or huss.
lay out a tray of flour mixed with a little salt and pepper.
make batter by mixing flour milk salt and pepper until it is as thick as double cream ,add some vinegar or beer to it.
dredge your fillet in the flour and then dunk in the batter.
deep fry until the fish floats to the surface.
cut some potatoes into finger size shapes boil in salted water
until nearly soft 15mins.dry off and deep fry.
enjoy!

Answer 8

1 beaten egg, 1 bowl of breadcrumbs, 1 bowl flour, Take your fish, cover in flour both sides dipin beaten egg and then into breadcrumbs making sure both sides are covered. Cut potatoes into thin strips and deep fry until golden, meanwhile heat a frying pan until hot with a little oil, place fish in pan for about 2 minutes either side, serve with mushy peas and add a little salt and vinegar to taste, Hey presto, Classic FISH AND CHIPS !!!!!!!!! p.s. ENJOY

Answer 9

skinned and boned fish of your choice.the easiest and probably the best non commercial batter is self raising flour, salt to taste. and just a pinch of bicarb or baking powder. mix to consistancy of a yorkshire pud. pan deep enough for the fish to float. heat your pan quite hot. batter the fish and place in fat away from you. chips use a good chipping potato the best in the world is King Edward. fry as normal.

Answer 10

the best deep fried fish is dipped in buttermilk pancake mix.. make the batter a little thinner than for pancakes you can use beer or milk or water for this..add whatever seasonings you like lemon pepper is what i use. just don`t over do it with the seasonings... yeah buttermilk pancake mix.. most fish fries use this.. and as for chips you do know they are just french fries right?