Use a fork or an electric mixer or a hand mixer.
Bert
2007-07-29 05:53:55
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answer #1
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answered by Bert C 7
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Well they mean the method of whisking which a whisk makes easier but you can use a fork or spoon, just mix it violently...
2007-07-29 05:55:02
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answer #2
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answered by Anonymous
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Of coarse it will not be the same but a fork will do alot. You'll have to use it alot longer and faster if you can. Good Luck and it is not a silly question I ran into the same problem when I started cooking.
2007-07-29 05:54:53
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answer #3
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answered by Mom of two angels 4
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Everybody got this one, a fork is the closest thing to a whisk......BTW, you can pick up a whisk, which is a great kitchen essential (like for beating scrambled eggs, etc) and you'll find yourself reaching for it more and more......they are dirt cheap, you can pick one up at any kitchen supply store.....I think even stores like Target carry them for about 4 bucks.......Enjoy!!!
Christopher
2007-07-29 05:59:58
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answer #4
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answered by ? 7
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Use a fork to beat egg, etc... at times we need to improvise.
If we don't know we ask, this is not a silly question at all!
2007-07-29 06:06:58
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answer #5
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answered by bornfree 5
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Use a fork or an Beaters set on low .
2007-07-29 05:58:53
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answer #6
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answered by Anonymous
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Use two forks front to front. Or a meat fork. Get the idea?
2007-07-29 05:54:57
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answer #7
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answered by Anonymous
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Two forks.
2007-07-29 06:33:38
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answer #8
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answered by Monique 2
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u fork but u have to tap teh food slightly but quickly to dissolve all teh chunks
2007-07-29 13:07:30
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answer #9
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answered by Anonymous
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a fork
2007-07-29 05:54:38
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answer #10
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answered by Anonymous
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