Easy quick 1 pot dinner recipe. My wife and I can both cook, but we get tired of our own recipes.?

Question

Anyone out there want to send their favorite simple dinner recipe?

Answer 1

One of my favorite tasty dishes. Saute cleaned shrimp (25-30 ct med size)in 1 tbs olive oil. Have rice cooking on the side (or noodles if you prefer) Once the shrimp have started to turn pink, add a bag of mixed, frozen veggies. (I like the oriental or italian blends) Season w/salt, pepper and whatever your tastebuds go for. Cover & Simmer about 5-7 minutes or until veggies are soft. Top over prepared rice. Easy, tasty and low fat..

Answer 2

My mom's hamburger stew

1 lb ground beef, browned
1 onion, 2 stalks celery, 2 carrots, 1 clove garlic chopped
2 potatoes, scrubbed and diced
1 can whole kernel corn, undrained
Salt and pepper
1 can condensed tomato soup
dash worcestershire sauce

Layer beef, veggies, potatoes and corn in the crock pot. Salt and pepper each layer. Top with corn. Add a little worcestershire or hot sauce to taste, and top with tomato soup. Cook on low for 8-10 hours

Answer 3

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 4

Chicken and Red Potatoes

1 Cut up whole Chicken
1 Large Onion
1 Large Green Pepper
4 tablespoons Olive Oil
2 Fresh Rosemary Sticks
2-4 Med. Red Potatoes, cut in quarters
Salt and pepper (to taste)
4 garlic cloves
Paprika (to taste)

Add Olive oil to a hot pan. Season chicken with salt,pepper, garlic, paprika, add to hot pan. Sear the chicken pieces to get good canalization. Add Onions. Once chicken and onions are caramelized take out of pan. Add potatoes (cut side down). Add peppers, onions, chicken, and rosemary back to pan on top of potatoes. Lower the heat and cover the pan. Cook for another 30-45 mins.


You could probably heat the oven to 400 degrees and put everything in a roasting pan and cook for 45 mins. if you want to make it really simple.

Answer 5

Hi cdabexx,

Easy Sloppie Beef

Left over pot roast fill crock pot with cut up into small pieces,(about 2 to 3 pounds)
Add 1 package Lipton onion soup mix,
Mix 1/2 cup corn starch with water,
1/4 teaspoon dried mustard,
Add to 1/2 full crock with roast, onion soup mix, dried mustard, corn starch,
Add water to cover meat & stir,
Cook on low 8 to 10 hours or start the night before then just plug it in before you go to work.
Put meat mixture on onion bun or hard rolls,
Serve with veggies (celery, carrots, radishes & dip),
Laz sour cream chips or kinda chippies.
Enjoy & have a good day. :0)

Answer 6

ONE POT PORK CHOP DINNER

Delicious and easy to prepare.

1 can tomato soup
1/2 c. water
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. oregano
6 to 8 small whole potatoes
4 to 8 carrots, split lengthwise

Brown chops, add rest of ingredients, cover and simmer 45 minutes or until tender.

Answer 7

The Best Soup in the World (Serves about 6)

Ingredients
2 tsp olive oil
1 large onion, chopped
4 cardamom pods, bruised
2 tsp ground coriander
1 tsp garam masala
½ tsp chilli powder (or to your taste)
6 curry leaves
2 large carrots, chopped
2 large potatoes, chopped
100g button mushrooms, chopped
1 litre vegetable stock
425g tin diced tomatoes
2 tbsp lemon juice
½ cup (125ml) coconut milk
½ cup frozen peas
Method
1. Heat oil in large pan, cook onions and cardamom, stirring until onion is browned lightly.
2. Add ground spices, curry leaves, carrots, potatoes, mushrooms, stock and tinned tomatoes. Boil, then immediately simmer, uncovered for about 15 mins, or until vegies are tender.
3. Add juice and coconut mils, then simmer uncovered for 10 mins. Add peas and simmer for a further 3 mins. If possible, remove curry leaves and cardamom pods. Serve and receive compliments!

Answer 8

Ever have chicken spaghetti? I was hesitant when I first heard about it, but tried it and it was nummy!

Chicken Spaghetti

4 large chicken breasts
1 small onion
1 small green pepper
1 can cream of chicken soup
1 can cream of mushroom soup
1 pound Velveeta cheese
1 pound box of spaghetti noodles (USE 12 ounces)
1 small jar of pimentos-drained (optional)
1 small jar of mushrooms (optional)

After cooking the chicken breasts, cut the meat into bite-size portions. Chop the onion and green pepper and saute them in one tablespoon of butter. Combine the soups, the cheese and the sauteed peppers and onions.

Keep over low heat until the cheese has melted. Add the cooked chicken, the mushrooms and the pimentos. Cook 3/4 of the 1 pound box of spaghetti (12 ounces). Mix the chicken mixture with the noodles. Pour in a large casserole dish and bake at 350 for 30 minutes.

Answer 9

chop some shallots and carrots and potatoes get chicken parts or whole chicken which ever you prefer and some chicken both and some curry powder season chicken with salt and pepper first saute your shallots and carrots then add chicken and potatoes, let it simmer for a while then add your 5 tablespoons of curry and chicken broth let simmer for about 45 minutes to and hour serve over rice.

Answer 10

You need chicken, green beans, butter, garlic powder and parmesan cheese.

melt the butter in your skillet. Shake in garlic powder and parmesan cheese. Coat your chicken in this by setting it in the skillet and turning it over so it is covered, (I use chicken breast). When it browns and you turn it over add a can of drained green beans. I also use a can of drained mushrooms. That is it. Very simple and all in one pan.. ENOY