How do you roast raw almonds (in skins) in a toaster oven - temperature & time? ASAP, please.?

Answer 1

HONEY ROASTED ALMONDS

2 c. whole almonds, skins on
1/4 c. sugar
1/2 tsp. salt
2 tbsp. honey
2 tbsp. water
2 tsp. almond or vegetable oil

Spread the almonds in a single layer in a shallow ungreased baking pan and place in a cold oven. Bake at 350 degrees, stirring occasionally, until the internal color of nuts is tan (12 to 15 minutes). Remove from oven and set aside.
Thoroughly mix the sugar and salt. Stir together the honey, water and oil in a medium size pan and bring to a boil over medium heat. Stir in the roasted almonds and continue to cook and stir until all the liquid has been absorbed by the nuts (about 5 minutes). Immediately transfer to a medium bowl and sprinkle sugar mixture over all and toss. Spread on wax paper and cool.

ROASTED ALMONDS

Almonds
2 tbsp. butter
Salt, garlic, or seasoned salt

Blanch almonds by boiling for 5 minutes; drain and skin.

Roasted Almonds in Chile Oil

1/2 cup extra-virgin olive oil
1/2 pound raw whole almonds, with skin
1 fresh red chile, split
1/2 teaspoon salt

Preheat the oven to 375 degrees F.
Heat the oil in a large ovenproof skillet over medium flame for a couple of minutes to get it nice and hot. Add the chile and allow it to infuse into the oil for 1 minute. Add the almonds, cook and stir for 2 minutes until the almonds are completely coated in the chili oil. Put the pan (and almonds) in the oven and roast for 15 minutes until the nuts are toasty and fragrant. Remove the almonds from the oil to a plate lined with paper towels and sprinkle with salt.


I hope this was helpful,Take Care!!! :)

Answer 2

The best way to roast almonds is in a pan on the stove.
However you can roast them in the oven. Just place them on a cookie sheet and turn them every few minutes until they are slightly browned.