A recipe you absolutely love!?

Question

I would like to hear some recipes that you ABSOLUTELY love. mine is really not a recipe but a food and thats banana nut muffin, whats you fav. food or recipe?

you guys have wonderful recipes your making my mouth water, keep it comin folks! :]

Answer 1

This is one of my favorite meals!

Chicken Paprikash
Yields: 6 servings

1 (2 to 3 pound) whole chicken, cut into
pieces (or 4 chicken breasts cut into thirds)
2 tablespoons olive oil
salt and pepper to taste
1 cup chopped onion
2 tablespoons Hungarian paprika (hot)
1/2 cup white wine
1/2 cup chicken broth
1 cup sour cream

1. In a 12 inch skillet, heat olive oil and brown chicken on all sides. Season chicken with salt and pepper. Remove chicken and set aside.

2. Add onion to skillet. Cook just until tender, but not brown. Stir in paprika. Return chicken to skillet, turning to coat with paprika/onion mixture. Add wine and broth. Bring to a boil; reduce heat, cover and simmer for 40 minutes or until chicken is fully cooked and tender. Remove chicken and keep warm.

3. Boil skillet drippings until reduced to 1/2 cup liquid, about 3 minutes. Stir in 1 cup sour cream. Heat through. Serve chicken atop pasta if desired, and pour sauce over all.

Answer 2

you do no longer say what dishes, yet right here's a pair of my favorites: Grilled Drummies 8 drumsticks (or 4 leq quarters, cut back up), a million/2 c buttermilk, 2 overwhelmed cloves garlic, a million tsp cumin, a million/2 tsp cayenne pepper, a million/4 tsp salt, a million/4 tsp black pepper. combine all yet meat, pour over meat and marinate 5 hours. At that element, grill til accomplished, or bake in 375 degree oven. YUM! Teriyaki chicken 2# chicken products, a million c brown sugar, 2/3 c vinegar, a million/4 c Sprite or &-Up, 3 T minced garlic, 2 T soy sauce, a million tsp pepper. mixture all mutually and bake in a 375 oven for a million hour, or in a crockpot on intense for 6 hours. The scent will make you drool! Crusted beef chops 4 chops, a million tsp pro salt, a million tsp sage, a million/2 tsp cayenne pepper, a million/2 tsp black pepper, a million/2 tsp garlic powder, a million T Hungarian paprika (standard sort isn't an analogous), a million/4 cup flour. mixture each and every of the seasonings with the flour. Dredge the chops on the two aspects til lined, and sautee in butter till the two aspects is amazingly dark brown. stunning style!

Answer 3

Hard to pick, but here is one:

BAKED SEAFOOD BISQUE

1/2 c. butter
1 1/2 c. flour
1 qt. milk
1 tsp. salt
1/2 tsp. pepper
3 c. grated cheese
1/2 c. bread crumbs
1/4 c. cooking sherry
18 to 24 oz. frozen seafood

Make white sauce from butter, flour, milk and seasonings. When thickened, add cheese and sherry. Combine with thawed seafood. At this point, it may be refrigerated or frozen. Put in individual oven proof dishes. Top with remaining cheese and crumbs. Bake at 425 degrees for 10 to 20 minutes until brown and bubbly. Serves 4 to 6.

Answer 4

Banana Split Cake
The recipe is at:
http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=keyword&u2=banana&u3=**13*219&wf=9&recipe_id=92225

Answer 5

I absolutely love a recipe called Chicken Paprikish. Very healthy, yet incredibly tasty.
I also love my mom's Rouladins and her famous Rum Cake.

Answer 6

I make the best Chicken Fried Steak in the world. I cant share the recipe with you though, I am really sorry. I should have just not answered this question.

Answer 7

Chunks of ham ( with the fat cut off )
quartered potato,s
a cooking onion ( of course )
big chunks of carrots
wedges of cabbage (tooth picked together to hold the leaves
a little celery salt and pepper...add a cup o water and simmer until every thing is soft..(works great in a pressure cooker )

Answer 8

Cauliflower salad, definitely is my favorite.

1 head cauliflower.
1 cup. buttermilk
1 cup. salad dressing
1 16 oz pkg shredded cheese (anyone is fine)
1 16 oz. pkg frozen peas
1 pkg powdered buttermilk ranch dressing mix

Peel the leaves from the cauliflower and pluck the stems. Make sure to wash them thoroughly before adding everything else. Serve immediately or refrigerate.

Answer 9

This was my grandmothers recipe from Germany...

flat egg noodles
sour cream
butter
chicken flavored seasoning (I like George Washington brand)

boil noodles
add seasoning to taste (not too salty)
add butter and sour cream

It's simple and really good comfort food

Answer 10

My grandma has her own version of Crepes and I've been eating them since I was about 3 (I'm 20 now) and still love them. They're best with powdered sugar and strawberry preserves.