Help! I need a signature Appetizer?

Question

So, i'm really all about the food...looking for some sure thing appetizer recipes. I entertain a lot but was never big in the appetizer...not looking for cheese but cold and hot recipes that are pleasing in crowds..thanks in advance.

Answer 1

won ton imit crab with cream cheese and green onions

1lb of imit crab( can be substitute with other ground cooked meat)
4 sprigs of green onions finely chopped can be minced
2 pkg cream cheese.(Philadelphia is the best one)
2 pkg won ton wrap
1 egg(beaten)
sweet & sour sauce/sweet chilli sauce(best)

mix meat, green oinons, cream cheese evenly.
take a won ton wrap add a tsp of the filling mix and fold in half seal the edges by dab the egg sparingly and press with fork .
deep fry until golden brown and serve.

hope you like it. it's simple and will go fast.
makes 45-50 won ton

Answer 2

Take a block of cream cheese on a plate. Cover with 1 small can tiny shrimp, drained. Cover with cocktail sauce. Sprinkle with dill and lemon juice. Serve with Ritz crackers. This is always a hit.

Those little frozen cream puffs are a must have at any gathering of mine!

Stuffed mushrooms: take the stem out of 1 package fresh mushrooms. Chop stems and saute with 1 chopped green onion, 2 minced cloves garlic, and some bread crumbs. Add blue cheese to taste. Stuff caps with mixture and bake 8 mins 375 oven.

Antipasto plates are a favorite of mine.

Other ideas I haven't actually made but have loved at parties are cherry tomatoes stuffed with blue cheese and basil, and asparagus wrapped in prosciutto ham.

Answer 3

My favorite app to prepare for parties is a warm chevre toast, with a roasted tomato coulis and basil chiffonade on top. It's a crowd pleaser for sure - the creamy goat cheese goes well with the concentrated tomato and basil flavor.
I prefer to use slices of a really skinny baguette, but you can cut toast points as well.

Answer 4

Ham, cream cheese, pickle rolls. Take lunch meat rectangular shaped ham slices, dab dry with a paper towel. Spread one side with softened cream cheese. Dab a dill pickle spear with a paper towel, and lay on the slice of ham. Roll pickle up in ham and slice into bite sized pieces. Always a big hit!

Answer 5

I have a great recipe that looks gorgeous and is easy. Use kabab sticks to arrange cherry tomato, fresh mozzarella balls, and fresh basil on the end of skewers. Arrange them in a vase type of container and they will almost look like flowers. you can lightly add olive oil, fresh pepper and salt. These are great finger foods for parties that loook gorgeous and are easy and impressive. they also taste great. everyone loves caprese.

Answer 6

Bacon and Mushroom Stuffed Chicken Legs


INGREDIENTS:
4 pieces whole Chicken Legs

250 gms. chopped Bacon

3 cups chopped button mushrooms

1 large minced onion

? cup cream

? cup bread crumbs

1/2 pack Aji-Ginisa

Cheddar cheese

4 pieces egg

3 cups flour

3 cups bread crumbs

? cup honey

? cup BBQ Sauce

? cup ketchup

? tbsp minced garlic

Oil for deep frying

4 pieces potatoes

parsley

salt and pepper


PROCEDURE:

*De-bone Chicken Legs; make sure not to puncture the skin. Season then Set aside.

*In pan heat oil then add onions; caramelize onions then add in the chopped bacon, then the chopped button mushrooms. Then continue to saut?.

*Add in the bread crumbs then the cream. Then add in Aji Ginisa. Stuff this inside the cavity of the de-boned chicken legs then insert the cheddar cheese.

Close the cavity with a toothpick make sure the have a tight seal.

*Bread the stuffed chicken legs with, flour then egg, then bread crumbs.

*Then Deep fry until golden brown.

*On another pan saut? minced garlic then add in barbeque sauce, ketchup, and honey.

*Let it simmer then serve with stuffed chicken legs and potatoes.