Cooking & Recipes - August 2007

It´s cold and rainy here in Bavaria, Germany, so I´m making chili.

2007-08-08 04:45:32 · 24 answers · asked by Learning is fun! 4

Yes, I know I posted this before, but that was like at midnight and probably not as many people saw it. So anyway:

Does anyone know any camping recipes that involve marshmallows...other than s'mores? I've also heard about banana boats, and I'm thinking about it.

Simple marshmallow camping recipes that involve roasting the marshmallow(s) over a campfire, please!
or at least some other way to melt the marshmallow...

2007-08-08 04:44:50 · 5 answers · asked by Anonymous

I can't believe that the real recipe is still unknown after so many years. Sure there are a lot of "real recipes" out there, but they are just guesses. Isn't it just something you can test in a lab?

2007-08-08 04:22:52 · 7 answers · asked by MyOtherMe 2

2007-08-08 04:06:26 · 21 answers · asked by lucky 1

This one is a couple years old. Thanks.

2007-08-08 04:02:24 · 5 answers · asked by Donald B 2

2007-08-07 23:52:52 · 8 answers · asked by oakra eater 1

Hi, I was looking through some of my mom's Better Homes and Gardens cookbooks from the 1950's. I tried this recipe, and I would like to know what you think. Would you change anything about it? Anything you can think of that might make it better? I liked it, but I still think it could use 'something else'.

Ham Loaf Line Up
1 Long loaf of french bread, sliced almost to the bottom, at 1 inch intervals.
1 can Prince's canned ham
1/4 sweet relish, or sweet picalilli
thin slices of swiss cheese, such as Leerdammer.

Mash the ham together with the relish until you have a paste.
Spread inbetween each slice with butter, then spread every other slice with the ham mixture, then place the cheese slices in the empty spaces. Wrap in foil, and bake at 180 for 25 minutes.

This was an American recipe, that called for deviled ham, which I have never seen in the UK, so I used a Prince's canned ham. What do you think?

2007-08-07 23:27:40 · 5 answers · asked by ellen d 6

2007-08-07 22:07:22 · 2 answers · asked by Sophia 1

In the pan & on the stove.

have any good recipes you want to share?

what goes good with pork chops?

thanks in advance :)

2007-08-07 20:11:23 · 6 answers · asked by Anonymous

Like pavlova shells why dont they freeze properly?

2007-08-07 19:23:12 · 2 answers · asked by Anonymous

2007-08-07 18:27:27 · 14 answers · asked by Sherrie L 5

a group i belong to is having a potluck, and its a luau theme.
what are some fun inexpensive foods that they could sign up to bring? anything from sides to main courses to desserts.

help me out!

2007-08-07 16:40:06 · 14 answers · asked by Anonymous

Can I just buy soft tortilla shells? Flour or Corn? And can I just wrap them around something and bake them? Anyone know a good way to do it? I can't buy pre-made ones at any stores around here.

2007-08-07 16:40:05 · 9 answers · asked by graygirl 2

I never see them in recipes for Wonton soup, beyond the info on the pork filling in the actual wontons. I am talking about those little strips of pork that are floating around in the broth. I'd like to prepare them for my own wonton soup recipes.

2007-08-07 16:23:05 · 8 answers · asked by shawry 2

Do anyone have recipes for elephant ears and not funnel cakes? All the fairs and amusement parks in my area no longer make them.

2007-08-07 16:22:39 · 9 answers · asked by Rochelle 2

2007-08-07 16:14:47 · 34 answers · asked by ragincajun87123 2

It's a red powdery meat rub.. the dude said it made great stir fry/ or fajitas.. so how do I do this? Do I marinate it somehow ? or put it in the skillet? I want to make this soon.. tonight.. in an hour or so.. I need veggies.. should go check the fridge..
By the way I don't know how to cook meat stir fry either so that help would be wonderful too, thank you so much!!

2007-08-07 14:15:42 · 4 answers · asked by Candy S 3

& what kind of cookies or cake?

Or if now cookies or cakes what is the best baked goods?

2007-08-07 14:00:41 · 18 answers · asked by boston_tiffany 2

We had a lunch catered at the office today & they brought a wonderful meal of teriaki meatloaf, loaded potato casserole & carmelized green beans. The beans were still semi-crunchy, carmelized on the outside with small chunks of ham as well.
Does anyone know the recipe for this dish - it was wonderful!!

Thanks!

2007-08-07 13:57:20 · 4 answers · asked by sandypaws 6

2007-08-07 13:46:53 · 6 answers · asked by Jill S 1

When I make brownies, I usually buy a brownie mix so I don't have to start from scratch, but they don't taste the greatest!! What can I add to the mix to make it taste better? Maybe some coca? Plz help! Thx

2007-08-07 13:09:47 · 8 answers · asked by Bel_Jay 2

It can be canned or freezer jam but it must be like the Smuckers All Fruit Jams are, where they use pear juice to replace the sugar or artificial sweeteners. Also, I need a complete recipe please. I've searched the web several times and found nothing so far. Please do not give jelly recipes, but some jam recipes allow you to substitute different fruits for the same recipe so if you have one that is for a berry jam like strawberry, I'm sure it would work. Thank you.

2007-08-07 12:55:43 · 3 answers · asked by 'Sunnyside Up' 7

Need your help everyone!! My soon to be husband is coming home at the end of this month on his mid-tour leave from Iraq. I want to make him a welcome home dinner, but I have absolutely no clue what to make him! I'm no top chef but I can whip up a pretty good dish here and there, so keep it moderately simple. Also it's been like 123 degrees for him over there and he'll be coming home to 60-75 degree weather so I'm aiming towards something comforting yet suitable for summer. He's not a picky eater, but I'm sure you all can understand how i want this to be perfect for him. I'm seriously considering pairing dinner with a white chocolate raspberry cheesecake for dessert...so maybe suggest a dish that will go with it!? Thank you! I really appreciate it!!

2007-08-07 12:51:27 · 19 answers · asked by Keara M 2

I'd prefere a dessert dish, but any kind of dish is great. I'm thinking baklava or cobler...maybe something really cold???

2007-08-07 12:49:39 · 13 answers · asked by kadmarco 4

I think I've read something about this but never tried . And I'm grilling / smoking right now and would like to try something with banana peels to enhance my cornish game hens and my chicken .
So whaddya know ?

2007-08-07 12:33:31 · 5 answers · asked by Anonymous

2007-08-07 12:23:20 · 6 answers · asked by Anonymous

2007-08-07 12:04:31 · 6 answers · asked by element_op 3

mine uses ketchup, brown sugar, apple cider vinegar, salt, pepper, cayanne pepper, onion salt, garlic salt, whoesister sause, apple cider vinegar and paprika

2007-08-07 11:13:18 · 3 answers · asked by Alex 6

I don't have time to cook something every night, but I want us to avoid fast foods and eat healthy. I am thinking about what meals I could cook up all at once and freeze them and have them last a couple of weeks at least.

2007-08-07 11:02:23 · 8 answers · asked by Jen 4

2007-08-07 10:59:08 · 6 answers · asked by Anonymous