2007-08-07 10:59:08 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Chianti or Burgundy and even a Rioja will do well.
2007-08-08 02:16:40 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Normally a red wine goes well with beef dishes.
I just made a beef pot roast last night and I used Lost Horizons from South Africa. It is a mix of 51% Cabernet Sauvingon and 49% Merlot. It's my favorite wine and it's only $8-12 for a mag.
They don't have a website, but here's a review of the 2005 vintage.
2007-08-07 18:40:14 · answer #2 · answered by cyrwon 3 · 0⤊ 0⤋
Nocetto Sangiovese
Merlot
Syrah
Gamay Beaujolais
Zinfandel
2007-08-07 18:08:47 · answer #3 · answered by JennyP 7 · 0⤊ 0⤋
Try something different, a tempranillo wine, from La Rioja in Spain, you will love it.
2007-08-07 18:09:51 · answer #4 · answered by marisa_ramos 3 · 0⤊ 0⤋
Merlot
2007-08-07 18:02:08 · answer #5 · answered by Anonymous · 0⤊ 0⤋
cabernet...mondovi 1991-92 is a nice choice
2007-08-07 18:03:16 · answer #6 · answered by Alex 6 · 0⤊ 0⤋