Why doesnt meringue freeze solid?

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Like pavlova shells why dont they freeze properly?

2007-08-07 19:23:12 · 2 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes

Because it is 70% air. The whites do freeze but the air pockets cause it to collapse easily

2007-08-07 19:44:55 · answer #1 · answered by FC 3 · 0⤊ 0⤋

Hmm could be something to do with the air in them maybe?

I never bother freezing them cos they keep for ages in a tin!

2007-08-08 02:26:23 · answer #2 · answered by Sal*UK 7 · 0⤊ 0⤋