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I've tried to re-create it but with no luck. Its so good! Maybe someone that works there can give me the recipe. Thanks

2007-08-05 07:19:34 · 1 answers · asked by LMJ25 2 in Food & Drink Cooking & Recipes

1 answers

Houlihan's Honey Lime Bleu Salad

4 cup house salad blend fresh, chilled
1/4 cup julienned red onion 1/4" by 2"
1/4 cup julienned carrots 1/8" by 2"
1/2 cup crispy noodles
1/4 cup drained mandarine oranges whole segments
6 x julienne red peppers 1/4" by 2"
2 tbl prepared honey walnuts
3 x tomato wedges 8th cut
1/4 cup blue cheese crumbles
2 tbl sour cherries
3 tbl julienne cucumbers 1/8" by 2"
2 oz honey lime dressing on side
1 x bread stick warm

Place salad greens in center of plate. Do this using small mounds and fluffing to make the salad as high as possible. Do not spread and flatten around the plate. Evenly distribute onions, carrots and noodles over salad greens.

Evenly distribute the oranges, julienne red pepper, then the walnuts over the salad mixture. Place the tomato wedges at 10:00, 2:00 and 6:00 on plate. Top salad with blue cheese crumbles and sour cherries, place the julienne cucumbers in three equal mounds between each tomato wedge.

Place dressing in ramekin and place at top right rim of plate. Place bread stick on right rim of plate.


Honey Lime Dressing:
1/4 Cup Grey Poupon Dijon mustard
1/4 Cup honey
1−1/2 Teaspoon sugar
1 Teaspoon sesame oil
1−1/2 Teaspoon apple cider vinegar
1−1/2 Teaspoon lime juice

Blend all ingredients in a small bowl with an electric mixer. Cover and
chill

2007-08-05 07:26:46 · answer #1 · answered by willa 7 · 0 0

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