I am cooking a whole chicken..what should the internal temp be?

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2007-08-05 11:56:44 · 4 answers · asked by snozzberries 4 in Food & Drink ➔ Cooking & Recipes

165-170 degrees F

2007-08-05 12:06:17 · answer #1 · answered by Mathlady 6 · 1⤊ 0⤋

160 deg. Also I'd let the chicken rest for at least a couple of minutes before serving/cutting.

2007-08-05 21:59:04 · answer #2 · answered by Jimi Z 3 · 0⤊ 0⤋

bring it out at 160d let it rest the carryover heat will bring it up to 165

2007-08-05 19:06:23 · answer #3 · answered by a person of interest 5 · 0⤊ 0⤋

160 degrees I believe.

2007-08-05 19:06:30 · answer #4 · answered by ? 7 · 0⤊ 0⤋