Anyone have a tasty recipe for homemade burgers? Thanks?

Answer 1

2lbs minced beef
1 large onion
1 egg
2 cloves of garlic, finely chopped
pinch of salt
loads of ground black pepper

Finely chop the onion and combine with the meat. Add the egg, garlic, pepper and salt and mix well. I find that the best way to mix is with your hands (well cleaned of course!). It is a weird sensation and some people don't like to handle raw meat but it really is the best way to break up the mince and combine it well. Try to use good quality mince (and definitely never frozen) as the water content will be lower and they won't shrink to much. I make about 12 small burgers from the amount. We had them last night on the BBQ and they were great.

Answer 2

fry onions until brown and add them to the raw meat also try adding uncooked very finely chopped mushrooms to stop the burgers drying out as they release juices as the cook

use ketchup or a egg as a binding agent

some salt and pepper

just try to maximise the meaty flavour of the burger a drop of soy sauce wouldn't hurt but not too much

add some cheddar cheese just before the burger is finished.

Answer 3

Western burgers
2lb minced beef
1 small onion
10oz fine dry breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chilli powder
1/2 teaspoon dried mixed herbs
1/2 teaspoon grated orange rind
2 tablespoons orange juice
1 lg egg
Mix all ingredients in a large bowl, add the egg to combine, mix well shape into patties and grill or fry until cooked.
Give this a try you wont be disappointed.

Answer 4

Chinese cheeseburgers

1 pound ground beef
3/4 cup chopped water chestnuts
3/4 cup cheddar cheese
1 onion chopped
2 teaspoon chili sauce
2 teaspoon yellow mustard
3 teaspoon soy sauce

These are the best it was a new recipe and I have made 3 times this summer and its what I call a keeper.

Answer 5

*********BACON MUSHROOM CHEESEBURGERS
1 1/2 lbs. ground beef
3 tbsp. finely chopped onion
1/2 tsp. garlic salt
1/4 tsp. pepper
TOPPING:
4 oz. (1 c.) shredded Cheddar cheese
2 (5 oz.) jars sliced mushrooms, drained
6 slices bacon, crisply cooked, crumbled
1/4 c. mayonnaise
Also will need:
6 hamburger buns
In medium bowl, combine all burger ingredients; mix well. Shape mixture into 6 patties. In small bowl, combine all topping ingredients; mix well. Refrigerate until ready to barbecue. Grill hamburgers to desired doneness, turning once. During last several minutes of cooking, spoon about 1/4 cup topping on each burger. Continue grilling until cheese is melted.

********SOUTH WEST BLUE CHEESE BACON BURGERS
quality hamburger buns
2 pounds 20% lean hamburger
bacon
crumbled blue cheese
habanero hot sauce
garlic salt
Pre-cook bacon. Mix hamburger and hot sauce in container.
Shape into patties of desired size. The thicker the better. Sprinkle garlic salt on both sides of patties.
Set patties aside 10-15 minutes.
Pre-heat grill and cook 3 to 5 minutes on first side. Flip burgers, add bacon and blue cheese to top. Grill 3 to 5 minutes.
Serve with lettuce tomatoes, red onion and mayonnaise with cilantro mixed in.

Answer 6

here it is.....

Hamburger Special

1 tablespoon fat or salad oil
1/2 cup chopped onions
1/2 cup ground beef
6-ounce can mushrooms, broiled
2 cups water, plus liquid from mushroom
2 tablespoons flour
1 teaspoon salt
Red pepper, few grains
3 tablespoon ketchup
Elbow macaroni, 8-ounce Package

Heat fat or oil in skillet: and add onions. Cook over medium heat 4 minutes, add beef crumbled into small pieces and brown well. Stir in flour: add mushroom cut in pieces, water and mushroom liqiud, salt, pepper and ketchup, simmer 5 to 10 minutes. Meanwhile cook macaroni according to directions on package: Drain. Pour sauce over hot macaroni, mix well and serve at once. Makes 4 to 6 servings...........

Answer 7

8 hamburger patties
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce
1/2 cup melted butter or margarine
Juice of 2 lemons

Combine mustard, Worcestershire, butter and lemon juice. Marinate patties for several hours before grilling.

Answer 8

this is simple and so so good.

Okay, so half package of ground beef. four table spoons of worsteshire sauce, 1/3 cup of bread crumbs, one egg, all-season... grill for about 2-3 minutes on each side or until brown and juicy..DONT MASH THE BURGER!!! all the juices will come out and it will be dry and McDonald-like. eat with potato salad and a cold glass of cranberry juice....

Answer 9

add what ever you like to the ground beef mixture but add a little oatmeal also, makes them very tender and juicy.
Add an ice cube to the middle of the hamburger while you mold it, keeps the burger very moist.

Answer 10

put mince beef into a bowl, put it chopped up, onion,garlic, green pepper, black pepper and salt, put in a packet of chicken noodle soup, and some curry powerder, mixed in with a raw egg, toss burgers into flour and cook, they are easy and tasy. good luck