Cooking & Recipes - August 2007

2007-08-04 13:52:23 · 10 answers · asked by Anonymous

I dunno I'm bored.

2007-08-04 13:51:06 · 5 answers · asked by Anonymous

Must be simple but tasty! Ive never made a soup before!

Thanks :)

2007-08-04 12:38:23 · 5 answers · asked by Anonymous

basically noodles, carrots ,marinated corn,onion and chives, carrots, bamboo chutes and blanched shreded pea pods, chicken, the dressing I didn't get---it was on today (sat.)

2007-08-04 12:14:39 · 2 answers · asked by kim 7

2007-08-04 12:10:05 · 15 answers · asked by Anonymous

If I can should I freeze them before or after cooking them? Does anyone know of a brand that already sells them pre-cut?

2007-08-04 12:00:48 · 5 answers · asked by Toni 3

and then when i looked at the other pieces they were not cooked all the way through. now i am worried that that first bit i had wasn't properly cooked and will make me ill? it was just one cube and was cooked on the outside but im not sure how cooked on the inside it was now? i had that bit of meat 4 hours ago, if i will be affected how ill will it make me and how long for the symptoms to come out?

2007-08-04 10:32:46 · 25 answers · asked by bchilligirl67 1

2007-08-04 10:32:29 · 10 answers · asked by Umm Ali 6

2007-08-04 10:29:21 · 13 answers · asked by kwgw2002 1

2007-08-04 10:09:07 · 6 answers · asked by eyes2873 1

Should I drain it before I put it in the oven to cook? Or will it need those juices? It is manicotti with spinach and 4 cheeses. Thanks for your help.

2007-08-04 10:00:13 · 5 answers · asked by Nezz 2

don't know anything about buying brandy and wonder if anyone has ever used another maybe juice or something, or do you need the brandy.

2007-08-04 08:46:44 · 6 answers · asked by goo_ie 2

hey im making muffins right now and i'v made them before so i have the recipe but i remember putting everything in a certain order.

can anyone tell me what i put in first and so on with these ingredients?-

milk
eggs
self raising flour
butter
sugar

quick help needed!
THANKS!

2007-08-04 08:35:58 · 6 answers · asked by Anonymous

2007-08-04 08:34:33 · 8 answers · asked by Anonymous

2007-08-04 08:33:52 · 8 answers · asked by RV 1

I hate coleslaw... with a passion!!! I have quite a plain taste, can anyone recommend dressings for pasta or potato salad that make a change to the usual mayonnaise and salad cream?

2007-08-04 08:19:47 · 10 answers · asked by Anonymous

My grandmother just made sure the lids sealed, but ive been told for saftey you must boil the finshed jar w/ the pickles and lid on it an water for 10-15 min

2007-08-04 08:12:48 · 5 answers · asked by mchl_vrtts 2

2007-08-04 07:36:35 · 18 answers · asked by Anonymous

ok i have to work with what i have.i just put a strawberry mix in a bunt cake tin and its in the oven.i want to put somw thing in the middle where the hole is.like fuirt or something and on top of thae cake.anyone have any ideas of what i can do and also what kinda frosting should i use.thanks

2007-08-04 07:13:00 · 5 answers · asked by ~~~~ 4

I want to make some old fashioned homemade cookies but all of the recipes requires you to make 4 dozen of them and I can only give so many away.

If I try to freeze them, will the cookies still be good when I decide to get them out?

2007-08-04 07:07:28 · 14 answers · asked by Roxxi 6

I have a old recipe that calls for it.And I think it might be condensed milk but i'm not sure.

2007-08-04 06:47:41 · 9 answers · asked by Christal 3

which ingrediant do i add first? chesse milk or butter

whats the order? and how can i make it thicker without cream cheese?

2007-08-04 06:41:26 · 10 answers · asked by Anonymous

2007-08-04 06:26:49 · 6 answers · asked by ryangrandia 1

Im cooking rice for 20 people and dont want to cook to much or too little.

2007-08-04 06:13:00 · 8 answers · asked by Anonymous

I need an out-of-this-world recipe for a pasta salad.
I am invited to a BBQ with co-workers at my new job and I want to impress.
Please do not give me a website. I want a recipe that you have tried and liked!

2007-08-04 06:05:54 · 9 answers · asked by Anonymous

i've baked them in the oven for 15 minutes that seemed to work out. boiling them for 5 minutes shrinks the meat in my opinion. any help will be appreciated.

2007-08-04 05:55:33 · 6 answers · asked by meijaddiction 1

I love Vietnamese rice noodle bowls, but I don't know how to make the fish sauce you pour on the noodles. I tried it once and it was a disaster! Or can I buy it already made? I've checked an Asian food store for it, but I have no idea what it's called. Please Help!

2007-08-04 05:11:48 · 7 answers · asked by Dustin M 2

Tomorrow I am having my first barbeque and I want to make it special. What meats and garnishes etc. can you suggest?

2007-08-04 05:09:35 · 19 answers · asked by Bazza1 1

I can make a large saucepan full in 15 minutes enough to stuff 6 people for about £4! Weight and money watchers this is for you!

2007-08-04 04:35:25 · 12 answers · asked by gerard 1

I've tried a couple of times with ok results but wanted some suggestions from people who do it well. Cheers.

2007-08-04 04:34:18 · 10 answers · asked by Scooby Snack 2