whats your favorite way to prepare potato's?

Answer 1

Any way is great!! I don't think there's such thing as a bad way LOL. These are pretty darn good

CHEESY BBQ GARLIC MASHED POTATOES

1 lb potatoes, peeled
3 tablespoons butter or spread
1/2 teaspoon garlic powder
1/4 cup bbq sauce
2 tablespoon vinegar
1/2 cup sharp cheese, shredded

Cut potatoes and cook in boiling water until tender. Mix BBQ sauce with Vinegar.
Drain potatoes, and place in large bowl with butter or spread and BBQ sauce mixture. Mix to desired consistancy, then fold in garlic powder and cheese. Enjoy!

Answer 2

Hashbrown casserole

*Preheat oven to 350 degrees
*Spray a 9 X 13 inch pan with cooking spray, set aside
*Mix together the following:
2 lb. hashbrowns
1/2 cup butter (softened)
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup onion
1 can Cream of Mushroom (or Chicken) soup
2-3 cups of shredded Cheddar Cheese
*Add ingredients to the sprayed pan. Bake uncovered for 30-40 minutes. Potatoes should be slightly brown.

Enjoy!

Answer 3

OK if you want the best potatoes you should boil them for 7 min in a little salted water and then mash them with a potato masher next add some cooked bacon and some butter and salt and plate it and finally grate some Cheddar cheese on top.

Answer 4

Slice new white potatoes quite thin after scrubbing, keeping the skins on, dip in egg, Italian bread crumbs and coat with a little olive oil, sprinkled with some Parmisian cheese. Bake til soft inside, crispy outside.

Answer 5

I love to whip some potatoes with milk, butter, and chili spice or curry spice.

I also like to mash them into a flat round shape, almost like a pizza crust. Sprinkle some cheese and onion on them and bake it.

A really good combination to use for appetizers is cucumber with a whipped potato topping. Don't laugh till you try it!

Answer 6

I assume you're looking for something more than boiled, baked, or fried?
Mine is a version of scalloped potatoes:
Slice peeled potatoes about 1/8" in thickness.
Slice mushrooms & onions about the same.
Place each in layers in a casserole dish.
Cover with a mixture of mushroom soup & water (or milk).
Cover with foil or lid & bake in oven for 45 minutes at 350F.
Remove cover & sprinkle with grated cheddar cheese.
Leave in for 5-10 minutes more until golden-browned.
Options (to dress it up):
Add kernal corn to the mushrooms & onions.
Combine toasted almonds with the cheddar.

Answer 7

I haven't found a bad way to cook a potato. I really love mashed potatoes and gravy, french fries and scalloped potatoes with lots of onions.

Answer 8

We like loaded mash potatoes.

Boil Potatoes till tender, drain & mash
add a little milk to thin.
Load up with butter, cheddar cheese, chives, chopped bacon, salt & pepper. Blend well and enjoy!

Answer 9

Chop into triangles about 1/2 thick. Leave skin on. Soak in warm water to let the insides soften for about 20 min. Pour 1/2 cup of veggie, hot chili or garlic oil in pan and add spuds carefully. After turning, add chopped 1 cup of red or sweet onions to saute'. After browning, add cajun or garlic seasoning.

Answer 10

I take the little red potatoes, cut them in half, roll them in melted butter, then sprinkle thyme on them and roast on a cookie sheet for about an hour at 400 degrees.

Super yum!