2007-08-04 10:09:07 · 6 answers · asked by eyes2873 1 in Food & Drink ➔ Cooking & Recipes
350 degrees for thirty five minutes.
2007-08-04 10:15:20 · answer #1 · answered by Deirdre O 7 · 0⤊ 0⤋
350 degrees is about right. I cook them for about 15 minutes on one side, then turn them over and cook for another 10 minutes and check them. If the juice runs clear, they're done. If it's still pink, they need to cook longer.
The average is about 30 minutes for thicker chicken parts, but much less if they are thinner and/or boneless.
2007-08-04 10:16:03 · answer #2 · answered by Wolfeblayde 7 · 0⤊ 0⤋
Depends on if you want to fry or bake.
To fry, heat veg or canola oil on med heat and brown on both sides, then let cook on each side on low heat for about 10 minutes, if your baking cook at about *350 for about one half hour to 45 minutes depending on the size of the chicken. I suggest some cooking spray or a small amount of oil on the pan to keep it from sticking in the oven.. Enjoy!
2007-08-04 10:14:35 · answer #3 · answered by Anonymous · 0⤊ 0⤋
You should deep fry them in 360 degree oil until golden brown, take them out let sit for 10 mins then poke with a fork, make sure juices run clear, if not give em a few more mins in the hot oil.
2007-08-04 10:20:41 · answer #4 · answered by shon42073 3 · 0⤊ 0⤋
About 350, use a meat thermometer for doneness. But probably around 30 minutes.
2007-08-04 10:14:16 · answer #5 · answered by RedWhite&Blue 4 · 0⤊ 0⤋
350 till juice runs clear... depending on how thick... 20-30 min
i pound mine out till they are even thickness for even cooking...
i also put mine on a wire cookie rack so the bottoms get crispy too instead of soggy if you put them on a cookie sheet
2007-08-04 10:13:20 · answer #6 · answered by nataliexoxo 7 · 1⤊ 0⤋