Cooking & Recipes - August 2007

2007-08-02 19:07:28 · 16 answers · asked by Anonymous

LIke a TUNA sandwhich or something? Is it ok?

2007-08-02 18:35:32 · 9 answers · asked by Anonymous

I know that not everyone likes mayo, mustard and various spreads on their sandwiches (or they just don't like the taste period). I'm making tortilla pinwheel sandwiches with various meats - some will have turkey only, roast beef only, various salames, ham & cream cheese, etc. For a party of 22 people would you put these condiments on some of the pinwheels and leave some dry or just leave them all dry?

Of course there'll be cheese on some with lettuce.

Thanks!

2007-08-02 18:13:53 · 7 answers · asked by ♥Me-Just Me♥ 6

I always cook meat thoroughly but lately for some reason my husband always believes that its undercooked and wont eat it, no matter how long i cook it.

I know that i am cooking it thoroughly?? When I cook ground beef, I get all of the pink out of it and get it evenly dark brown all around. When I make chicken I make sure the inside is white and you can peel it apart with your fingers. When I cook fish, I cook it until its nice and flaky. Isnt this right?? I'm confused.

2007-08-02 15:46:47 · 12 answers · asked by Anonymous

I add olive oil butter, parmesan cheese and a little of mozarella!

2007-08-02 15:46:27 · 4 answers · asked by Anonymous

ive tried rachel ray italian cooking paula deen. does this type of skill im developing win a guys heart over

2007-08-02 15:35:31 · 8 answers · asked by HelloKitty 1

Any idea about how to cook dough to make one whole cake?

What temp. should the oven be?
How Long do I cook it??

2007-08-02 15:08:43 · 13 answers · asked by Anonymous

2007-08-02 14:42:55 · 25 answers · asked by Anonymous

What kind of cheese do you like on your grilled cheese sandwich? I just had one with feta, and it was surprisingly good. Munster is still my favorite cheese to use.

2007-08-02 14:36:35 · 19 answers · asked by Gin Martini 5

Anyone have a good recipe? I need to make it for a lot of people. Probably around 20-25 of them.

2007-08-02 13:14:51 · 11 answers · asked by adman29us 2

I love TGI Fridays mushrooms with the horseradish sauce. Does anyone have a recipe for it. Also I would appreciate any good recipes for stuffed mushrooms.

2007-08-02 13:13:47 · 5 answers · asked by capricorn 2

do you know any sites that have simple recipes

2007-08-02 13:08:19 · 11 answers · asked by pinkpanther 2

Im latin (dominican/honduran) and i looove fried chicken..who doesnt?...lol...but i have tasted my husbands grandmother fried chicken, and its delicious!..she is from Jamaica...she's stingy with recipe's!!!..lol..but how can i get that crisp fried chicken without the smooth outside,but the outside crispy and the chicken WELL cooked on the inside WITHOUT burning the outside..i have been told to use corn meal vs the flour...they say thats where the trick is...please help...lol..i luuv to cook...XoXo

2007-08-02 13:02:59 · 29 answers · asked by LocaBella 1

Olive oil garlic coated breaded natural chicken breast, grilled portabella mushrooms. Would couscous be good with this? I have never had it or if i have it has been so long it don't remember. Recipes welcome.

2007-08-02 12:58:03 · 6 answers · asked by jessica_and_jay8883 3

OK. So i have to do this project for school. and...Well the point is a need to know how to make whipped cream at home. And bring a sample in for my class. I need to know, what i need to make it, how long for, and what utensuls. (spelling??) Thanks for your effort!

2007-08-02 12:53:34 · 8 answers · asked by Anonymous

I really want some chocolate, but all I have is chocolate frosting. I am tired of eating it out of the can =P What should I put it on? I have lots of stuff but none of it sounds chocolate frosting-ish...

Any suggestions?
Would it be gross on Sherbert? (I think so...)

2007-08-02 12:48:17 · 16 answers · asked by sadlymistaken 2

the way i make mine is just flour and an egg and seasoning but the crust is just too thin

2007-08-02 12:38:19 · 10 answers · asked by GOLDENFAIRY 7

Ok, I have some green beans I want to cook, how do you do it? I got the strings off them and washed them, now what, this is sad, I'm 26 yrs. old and been married for 8 yrs. and I do not know how to make green beans, my mother isn't home and I'm not about to confess this to my mother in law...Help!

2007-08-02 11:04:57 · 15 answers · asked by jla 2

I had to share this because it's soooo good if you like cantaloupe. It's 1 ripe medium sized cantaloupe, 1 can low fat sweetened condensed milk, 2 tbsps. honey. Cut up cantaloupe, and add it to a blender with milk and honey....blend well. Add to an ice cream maker and continue with it's directions or just freeze it.

2007-08-02 11:00:33 · 4 answers · asked by Anonymous

whats cornmeal???

The recipea says use 1/2 cup of cornmeal. What is that and where can i find it

2007-08-02 10:59:51 · 3 answers · asked by Anonymous

Chuck Muir's restaurant used to serve a fettucine dish that had shrimp, scallops and salmon with a garlic/herb/butter sauce. I have searched the internet and haven't come up with anything similar. I'm hoping someone out there may have a recipe -- I really miss that dish!

2007-08-02 10:48:39 · 3 answers · asked by ds37x 5

2007-08-02 10:42:06 · 10 answers · asked by miss_brittanychantal 4

I just put all the ingredients in the pot for the cabbage soup diet soup, are you suppose to add any water? None of the recipes I looked at said to add any water. Just wondering. Thanx :)

2007-08-02 10:40:32 · 4 answers · asked by live*laugh*love 3

What do you use and what is the best method?

2007-08-02 10:34:36 · 8 answers · asked by Sheltered.By.Shadows. 3

also exciting vegetarian topping ideas, thankyou

2007-08-02 10:33:59 · 2 answers · asked by Anonymous

2007-08-02 10:19:59 · 9 answers · asked by itsnot4girls 2

Please teach me! I want to make some!

2007-08-02 10:12:53 · 8 answers · asked by catycathysuperstar 1

2007-08-02 09:48:42 · 8 answers · asked by falula 1

I am making a champagne punch, and want to make a fruit ring or a cool ice mold, but I do not have a mold or circular pan. Any creative suggestions?

2007-08-02 09:35:31 · 8 answers · asked by rlynneprice 2

http://www.colgate-smiles.co.uk/default.aspx?emaillink=59b160b0-3da8-4360-bda6-44cd8e77a9fe&sendemaillink=825

2007-08-02 09:12:07 · 29 answers · asked by misspinkkitten1978 3