You bet!
If it's flavored (mushroom, basil, roasted garlic) you can add a really nice twist to a classic dish, without making it TOO different!
(I've even gone so far as to use sweet italian sausage instead of ground beef! Num!)
Don't be surprised if someone asks you 'how you did that'?
Best wishes!
2007-08-02 10:48:07
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answer #1
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answered by HeldmyW 5
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That is a brilliant idea, never thought of it. I always used tomato sauce in my stuffed peppers and meatloaf. I am going to try pasta sauce next time. Thanks for the idea.
2007-08-02 20:41:34
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answer #2
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answered by Tin Can Sailor 7
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WHO uses tomato soup in Stuffed Bell Peppers... that's not Italian in the least!
Then again, the person who probably uses tomato soup probably also says "EYE-talian." I didn't come from EYEtaly. I came from Italy....
Here's a real Stuffed Bell Pepper recipe--> http://allrecipes.com/Recipe/Bolognese-Stuffed-Bell-Peppers/Detail.aspx
2007-08-02 10:51:11
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answer #3
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answered by THE QUEEN B 4
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Yes. I think it would taste a lot better. If its too thick, put a half cup of chicken stock in it.
2007-08-02 10:48:35
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answer #4
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answered by Active Denial System™ 6
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No, I don't use salt but I do use pepper but not in my cereal...geeeezz BTW I don't like putting sugar in my cereal anyway..:D
2016-05-21 03:29:23
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answer #5
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answered by lien 3
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yes, but watch how much you use, the sauce isn't as thick as the soup
2007-08-02 10:48:36
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answer #6
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answered by kellspurple 1
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I don't see why not & I bet it tastes even better that way.
2007-08-02 10:46:01
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answer #7
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answered by Anonymous
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Sure can and it taste great too.
2007-08-02 10:49:14
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answer #8
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answered by Anonymous
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Oh my, yes! And it's really yummy!
2007-08-02 10:49:11
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answer #9
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answered by SodaLicious 5
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I think that would be pretty darn good !
2007-08-02 13:57:55
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answer #10
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answered by shon42073 3
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