I add olive oil butter, parmesan cheese and a little of mozarella!
2007-08-02 15:46:27 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
MmMmm i love spinach fettucchini
heres my fav recipe
i hope you enjoy it as much as i do!
8 oz. cooked fettucini
1 (10 oz.) pkg. frozen spinach
2 tbsp. oil (olive)
2 cloves garlic, minced
1 c. low fat Ricotta cheese
1/2 c. chicken broth
1/4 c. Parmesan cheese
Basil and oregano to taste
Saute garlic in oil. Add spinach that has been thawed and excess juice squeezed out. Saute for 3-5 minutes. Add cheese, chicken broth and spices. Stir to combine. Serve over cooked fettucini.
2007-08-02 16:01:01 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Yes, like Erica, I like the Ricotta much better than the Mozarella. I also prefer Romano over Parmesan, it's a bit tangy but very tasty.
Raji the Green Witch
2007-08-02 16:06:37 · answer #2 · answered by Raji the Green Witch 7 · 1⤊ 0⤋
Sounds awesome....I always cook the spinach separately and then add...
2007-08-02 15:49:03 · answer #3 · answered by momsplinter 4 · 0⤊ 0⤋
Boil in water for about 10 minutes.
2007-08-02 15:49:25 · answer #4 · answered by Anonymous · 0⤊ 0⤋