Cooking & Recipes - August 2007

best recipe gets 10 point.

give all the instructions.

give all the ingrediants.

2007-08-02 09:10:30 · 9 answers · asked by tigermama_57 2

I like chunky salsa, not the liquidy kind. thanks!!

2007-08-02 09:01:52 · 7 answers · asked by ♥Emily♥ 3

2007-08-02 08:40:17 · 9 answers · asked by chiefsfan45 1

2007-08-02 08:11:18 · 6 answers · asked by jamoca 7

like you put peanutbutter in a bowl and then you put some jelly in it and then you stir it up and it basically it becomes peanutjelly!!

2007-08-02 08:06:23 · 12 answers · asked by Anonymous

All the recipes I've looked up call for you to brown them in a skillet and then bake them. How long do I bake them for. They are thin porkchops, about 1/4 in or so.

2007-08-02 08:04:52 · 12 answers · asked by Anonymous

2007-08-02 07:36:54 · 3 answers · asked by Anonymous

wondering how to make this. i know spaghetti tomatoes, somekind of dressing and what else goes in it and then make it cold to eat.

2007-08-02 06:56:58 · 8 answers · asked by Anonymous

besides plain or topping with ordinary steak sauce, what do you like to top your steaks with? Do you have a fovorite recipe?

2007-08-02 06:40:22 · 20 answers · asked by D 2

Please leave recipes...
I looking for something easy to cook that tastes great!

2007-08-02 06:36:28 · 12 answers · asked by ♥Infatuation 3

i know i could throw that all together, but it would taste kinda gross and bland. I dont mind getting something else to add from the store as well, but i really need to use all the spinach i have in the fridge. any ideas what i could make with this? i have cheddar cheese also, milk, tomatoe paste and a bunch of spices. i just need a recipe. thanks!

2007-08-02 06:23:58 · 3 answers · asked by D 2

i like to eat some fruits, the norm apples pears grapes oranges bananas etc but they get a bit boring has anyone got any recipies for fruit dishes (if they exsist) or any ideas what i can put fruit with.

2007-08-02 06:01:38 · 15 answers · asked by i wish bob was my uncle dont you 2

I have a package of Italian sausage but have no idea of how it is to be cooked. Is it boiled, baked, grilled, or fried? Help!!! I can't wait to taste it!!

2007-08-02 06:00:19 · 18 answers · asked by casahn 1

4 boneless pork chops in corkpot (with a packet of the Mccormick pork chops and seasoning in a bag) well instead of using a bag I mixed seasoning with cup of water and put in in pot with pork on low for 7hrs. Do you think it will be good? Has anyone done this before?

2007-08-02 05:54:08 · 15 answers · asked by chesney 3

The Chinese place in my hometown makes them, and theyre good...but then I moved away, and I can't find a good restaraunt that makes them, so I want to find a good recipe, They are beef, not pork, and they are soft like a soup wonton, but they are pan-fried and served with a glaze

2007-08-02 05:53:25 · 4 answers · asked by klynnnabb 1

2007-08-02 04:45:14 · 6 answers · asked by warheart9 1

2007-08-02 04:19:15 · 10 answers · asked by Special nobody 5

2007-08-02 04:07:06 · 2 answers · asked by J.C 1

im getting ready to make spaghetti sauce in the crockpot. I accidently left the ground beef out all night. I just want to know if it has any certain smells that are normal. I don't want to take any chances, it was probably out for a little less than 12 hours.

2007-08-02 04:02:40 · 9 answers · asked by Suzan T 2

2007-08-02 03:31:35 · 22 answers · asked by Sarah 3

My girls love fudge ,and I would love to make a big tray for them,.The kind that melt in your mouth.....help me get brownie points by making a delectable fudge...Thanks

2007-08-02 03:24:14 · 188 answers · asked by Mr. Goodnight. 3

2007-08-02 02:50:44 · 15 answers · asked by oracle d 1

i'm bored with the usual cheese, baked beans or tuna toppings..

2007-08-02 02:19:45 · 34 answers · asked by anna i 2

2007-08-02 01:53:35 · 10 answers · asked by Anonymous

I want to know the technique to put icing on homemade cake for my sons first birthday. Plus also tell me How to have happy birthday written on it. Do we do that with same icing or what. I am sorry, am new at baking. I will be putting buttercream frosting. Please help. Thanks a lot.

2007-08-02 01:46:30 · 7 answers · asked by lalala 3

pls advise me if u can .......i m looking " nicer dicer or v slicer " pls advise me with ur experience which one is best for vegi and fruit?pls tell me from where i should buy good price i mean low price?any websiteor shop in london or east london pls?pls give me right advise as i requesting u pls?many thanks

2007-08-02 00:54:02 · 3 answers · asked by rakaposhi 1

Mines usually turns out tasting terrible.

2007-08-02 00:08:45 · 13 answers · asked by Pinkybaby 1

breads? breakfast rolls? cookies?
If you've cooked the food yourself then tell how long you cooked it to get good results.

2007-08-01 22:41:01 · 3 answers · asked by sophieb 7

I might make meatloaf tonight-without bread, cereal, or oatmeal (I´m on a low carb diet), so I need another ingredient for a substitute.

Any ideas?

2007-08-01 22:11:05 · 8 answers · asked by Learning is fun! 4

2007-08-01 18:23:08 · 12 answers · asked by chiefsfan45 1