yes, you can.
2007-08-02 08:13:10
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answer #1
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answered by Mr Smart 4
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Tender Oven Baked Pork Chops
2016-10-03 06:57:57
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answer #2
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answered by Anonymous
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2016-05-13 21:16:48
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answer #3
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answered by Susie 3
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You can bake them, but I agree with the other poster, if they are that thin you'll get better results if you pan-fry them. Just put a little oil in a skillet, season chops, dip in a beaten egg, then in breadcrumbs and cook on both sides until golden (medium heat). Well be much more tender then baked in the oven that way.
2007-08-02 08:15:41
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answer #4
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answered by Sabine M 2
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Yes you can. Put them in a pan, put a slice of onion on top of each one for taste. Cook at 350 degrees for about thirty minutes if they're that thin . Depends on your oven Thick I would cook for an hour. I never brown in a pan first. You need to make sure pork is cooked throughly.
2007-08-02 08:23:15
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answer #5
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answered by SandyO 5
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Yes - you can put them directly into the oven.
Put a very small amount of water in the bottom of the pan, and then bake about 30 minutes.
2007-08-02 08:08:13
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answer #6
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answered by kimmer727 5
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You can bake those chops, just season them up and bake at 350F for about 20 minutes for those thin chops. Works really well for a thicker cut, say 3/4", bake for about 40 minutes.
2007-08-02 08:53:29
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answer #7
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answered by muckrake 4
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Yes, add some water and butter so they don't get too dry. You can season them the same as you would if you were frying. Bake them for about 25-30 minutes at 350deg.
2007-08-02 08:15:02
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answer #8
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answered by Trina O 3
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Yes dip them in egg and then italian bread crumbs and bake them on 350 for about 45 min. yummy
2007-08-02 08:10:05
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answer #9
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answered by Anonymous
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YES you can......all that skillet is used for is searing the meat to assure they are done, and to give it a good color!!! Bake them babies!
2007-08-02 08:13:01
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answer #10
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answered by Anonymous
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ide just bread them and cook them in a little olive oil on the stove top. if they are thin then you really dont need to bake them. if they were really thick ones that are stuffed i would recommend searing them and then finishing them off in the oven.
2007-08-02 08:09:38
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answer #11
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answered by Anonymous
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