besides plain or topping with ordinary steak sauce, what do you like to top your steaks with? Do you have a fovorite recipe?
2007-08-02 06:40:22 · 20 answers · asked by D 2 in Food & Drink ➔ Cooking & Recipes
whipped garlic and herb butter...just a small amount helps bring out the fantastic flavor of a good steak
2007-08-02 09:13:13 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I really prefer to marinate my steaks and then put nothing on them. Sometimes a pat of a good herb butter is good when I feel like being really decadent. Occasionally I will put some blue cheese on top or serve mushrooms on the side.
2007-08-02 14:46:30 · answer #2 · answered by Linday B 5 · 0⤊ 0⤋
Salt and freshly ground black pepper is all a good steak needs in my opinion. I will slice an onion thick (about half an inch) an brown the slices lightly over the charcoal and serve them on the SIDE of a nice steak once in a while.
Bert
2007-08-02 13:55:11 · answer #3 · answered by Bert C 7 · 0⤊ 0⤋
DICK'S MUSHROOM AND ONION SAUCE
1 (12 oz.) pkg. fresh mushrooms (1 large can mushroom caps)
1 med. red or yellow onion
1/2 quarter stick butter
1/4 quarter stick butter
1/4 c. Burgundy wine (any red wine will substitute)
1 tsp. garlic powder
2 tbsp. teriyaki sauce
In saucepan, melt butter and butter. Add onions (that have been sliced into long, fat pieces) and garlic powder Saute until onions are clear. Add mushrooms, sliced or quartered. Cook 1 minute. Add red wine and teriyaki sauce. Stir and cook 1 minute. Turn off heat and let sit for 3 to 4 minutes before serving. Great over steaks, hamburgers, baked potatoes.
2007-08-02 13:51:04 · answer #4 · answered by chris w 7 · 0⤊ 0⤋
When I pay 25 bucks for a great steak at my local market I dont need to top that badboy with nothin !
2007-08-02 21:05:58 · answer #5 · answered by shon42073 3 · 0⤊ 0⤋
Béarnaise Sauce
super good!!
http://www.taunton.com/finecooking/recipes/bearnaise_sauce.aspx
2007-08-02 14:21:05 · answer #6 · answered by lek 5 · 0⤊ 0⤋
Bleu Cheese crumbles
2007-08-02 13:48:27 · answer #7 · answered by super_star77714 1 · 0⤊ 0⤋
Bearnaise sauce is unspeakably good. It's made with butter, egg yolk, white vinegar, and tarragon.
Blue cheese crumbles also rock.
2007-08-02 13:43:47 · answer #8 · answered by KC 7 · 0⤊ 0⤋
Grilled onions and green peppers and sauteed mushrooms. Otherwise, lightly salt with kosher salt and grill over charcol or wood until rare-medium rare.
2007-08-02 14:01:53 · answer #9 · answered by gigglings 7 · 0⤊ 0⤋
Mushrooms and onions stir fried in olive oil or butter.
2007-08-02 13:48:20 · answer #10 · answered by V™ 6 · 0⤊ 0⤋