how to make spaghetti salad?

Question

wondering how to make this. i know spaghetti tomatoes, somekind of dressing and what else goes in it and then make it cold to eat.

Answer 1

this is what i do (i don't follow a recipe, i just go w/ it), but i use penne pasta:

cook pasta, rinse w/ cold water & add ice in the collinder to cool off faster.

add salame, green & black olives, red onion, artichoke hearts, roma tomatoes (diced - fresh), basil, yellow peppers, green peppers, red peppers ... season w/ olive oil, balsamic vinegar, black pepper, seasoning salt, cayenne, garlic salt (use seasonings in moderation).

Answer 2

Break one 16 ounce package long thin spaghetti into short pieces; cook as directed. Rinse and drain. Cover with ice and set aside. Chop: 2 medium sized fresh tomatoes 1 medium to large bell pepper 1 medium purple or white onion (or 2 bunches green onions, the best) 1 large bottle Wish-Bone Italian or Zesty Italian salad dressing 1 bottle Durkee's or McCormick's Salad Supreme (normally found where spices are located) Mix all with the already cold spaghetti. (Remove ice.) This is best if made in advance and left in refrigerater overnight. This makes a large amount. Enjoy !!!

Answer 3

as soon as the spaghetti is cooked, rinse in cold water. Add tomotoes, black and/or green olives, white or red onion, anything else you think sounds good. Some people use vinegar and oil, I like homemade Italian dressing, from the packets, because it brings out the flavors. (You can add any fresh vegie or mushroom to a spaghetti salad.) Use your imagination and make it different each time! Use a light dressing of some kind like, Italian, vinegar and oil, something like that. Add salt and pepper to taste. (When you start to boil the spaghetti, add ground celery to the water first, about 1 teaspoon, to add flavor without the crunchiness of the celery.)

Answer 4

Here's a recipe for you:
1 (1 lb) box vermicelli (break in three's)
1 (8 ounce) bottle Italian dressing
1 (2 5/8 ounce) jar Salad Supreme dry seasoning (Mccormicks spices)
2 bunches scallions, diced (tops & bottoms)
3 tomatoes, cut into small pieces
4 stalks celery, diced

Cook vermicelli (remember to break into three's).
Drain vermicelli.
Add all ingredients and mix well-- Put in refrigerator overnight and viola!

Answer 5

********SPAGHETTI SALAD

1 lb. cooked, broken spaghetti
8 oz. Italian salad dressing
4 tbsp. McCormick Salad Supreme seasoning
1 med. chopped onion
Salt and pepper to taste
3 stalks celery, chopped
2 cucumbers, chopped
3 tomatoes, chopped
1 lg. green pepper, chopped

Cook spaghetti noodles and drain. Mix Italian dressing and Salad Supreme with noodles. Chill in refrigerator until you are ready to add remaining ingredients. Mix well. Will keep for several days in covered container. Salad ingredients may be added to suit taste.

Answer 6

Here is an easy one.

1 lb. spaghetti, cooked
1 bottle Zesty Italian dressing
2/3's bottle Salad Supreme (sold in the spice section)
3 tomatoes
3 cucumbers
1 red onion

Mix zesty italian dressing and Salad Supreme, pour over pasta and vegetables.

Answer 7

There is this dish called chicken milano salad.

spaghetti noodles (cooked, drained and cooled)
chopped tomatoes
cubed cucumbers
grilled chicken breasts (cooked, cubed and cooled)
italian dressing
salt and black pepper to taste
garnish with chopped green onions
can be refrigerated and will keep for 3 days.

Enjoy (I hope this helps)

Answer 8

Here is an excellent recipe! Click the link and enjoy!