crook neck squash?

Question

how do you bake crook neck squash?

Answer 1

Sorry never baked them but I will try. Well try slicking them thin for one thing add some water , onion for about 45 min. on 350. I always sliced and steam..

Answer 2

BAKED SQUASH

2 c. cooked yellow squash
8 soda crackers, crumbled
2 eggs, well beaten
4 tbsp. melted butter
3 tbsp. chopped onion
1 c. milk
Salt and pepper to taste
1/2 c. grated cheddar cheese
2 tbsp. minced bell pepper; optional

Mix all ingredients well and put into baking dish. Bake 45 minute at 425 degrees. Before taking from oven add about 1/2 cup grated cheese to top of casserole and bake until it melts. Makes 6-8 servings. The optional 2 tablespoon minced bell pepper gives a nice flavor.

Answer 3

CROOKNECK SQUASH

SQUASH CASSEROLE:

2 lb. yellow squash, chopped
2 sm. onions, chopped
1 can cream of chicken soup
1 sm. can pimientos
1 (8 oz.) pkg. dairy sour cream
Salt and pepper
1 (1 lb.) pkg. herb stuffing mix
1 c. butter, melted

Cook the squash and onions until about half done. Drain well. Add the soup, pimientos, sour cream, and salt and pepper to taste. Combine stuffing mix and butter. Line a large baking dish with half of stuffing mixture. Pour squash mixture on top, then cover with the other half of stuffing mixture. Bake in 350 degree oven for 40 minutes.

CHEDDAR SQUASH BAKE:

6 c. yellow squash, unpared, thinly sliced
2 egg yolks, slightly beaten
1 c. dairy sour cream
2 tbsp. all purpose flour
2 egg whites, stiffly beaten
1 1/2 c. sharp natural Cheddar cheese, shredded
6 slices crisp-cooked bacon, drained and crumbled
1 tbsp. butter
1/4 c. fine dry bread crumbs

Simmer squash until tender; drain; sprinkle with salt. Combine egg yolks, sour cream and flour; fold in egg whites. Place half the squash in a 12 1/2 x 7 1/2 x 2 inch baking dish. Top with half the egg mixture, half the cheese, and all the bacon. Repeat layers of squash, egg mixture and cheese. Melt butter; stir in crumbs; sprinkle over all. Bake at 350 degrees for 20 to 25 minutes. Makes 8 - 10 servings.

Answer 4

I prefer my squash steamed, but you can bake it by slicing it in half or quarters, depending on how big it is, and sprinkling it with a mixture of bread crumbs, parmesan cheese, salt, pepper, and garlic powder. Dot with butter, cover and bake.

Answer 5

As i'd take continuously to get by way of an entire one I merely purchase a 0.5 (butternut) an decrease off the bulb end and scoop out the seeds, If i'm roasting i visit decrease into 2 or 3 wedges. i visit peel and steam them otherwise. i'd get 4 feeds from a 0.5 ordinarily as I consume countless diverse greens in step with meal instead of a brilliant piece of merely one. Tip bear in suggestions you're right here to invite questions and to no longer use as a internet site to tell people of your culinary skills.