Does anybody have a recipe for a quick pizza base>???

Answer 1

QUICK AND EASY PIZZA CRUST

1 1/4 c. warm water
1 pkg. dry yeast
1/2 c. cooking oil
1 tbsp. sugar
4 c. flour

Put water in large mixing bowl and sprinkle in yeast. Start mixer with dough hooks on to mix. (If you don't have dough hooks, regular beaters can be used but then some kneading with hands might be needed.) Add in oil, sugar and flour gradually. Knead until dough is smooth. Separate dough in 2 balls and roll out each on a greased cookie sheet. NO RISING TIME NEEDED. Bake at 375 degrees for 10 minutes or until crust just starting to turn lightly brown or golden. Top with pizza fixings and bake an additional 10 to 15 minutes.

Answer 2

there are already a few good recipes in the other people's answers for making a quick dough so no need for another, as an even faster idea or for a change, I have used both sliced and baguette bread as a base, not authentic but very fast when you fancy a pizza taste.

Answer 3

We have used French Sticks - for 4 people cut in half length wise, and cut in half again. And we have also used Marks & Spencers Speciality Bread Rolls - Cheese and Sun Dried Tomato.

Also you can buy packs of Flour and Yeast from most supermarkets. You just add a little water to the mix. They keep in your cupboard for ages.

Answer 4

Ingredients
For the dough
650g/1lb 5oz Italian '00' flour (strong white flour)
7g sachet of easy-blend yeast
2 tsp salt
25ml/1fl oz olive oil
50ml/2fl oz warm milk
325ml/11fl oz warm water



Method
1. Make the dough: mix the flour, yeast and salt together in a large mixing bowl and stir in the olive oil and milk. Gradually add the water, mixing well to form a soft dough.
2. Turn the dough out on to a floured work surface and knead for about five minutes, until smooth and elastic. Transfer to a clean bowl, cover with a damp tea towel and leave to rise for about 1½ hours, until doubled in size.

Answer 5

Stir fry Brussels Sprouts Olive or peanut oil 1 clove garlic, minced 1 lb. Brussels Sprouts (all about the same size) 1 red bell pepper, cut into 1 inch by 1/2 inch strips 1/2 lb. mushrooms, sliced soy sauce water or broth toasted sesame seeds. In a deep wok or large skillet, heat oil. Saute garlic for 1 minutes. Add sprouts & bell pepper. Stir to combine, stir fry for 3 minutes. Add mushrooms and 1 teaspoon (or to taste) soy sauce and 1 tablespoon water or broth. Bring to a boil, cover and allow to steam for 4 to 5 minutes. Uncover, and serve with toasted sesame seeds.

Answer 6

2 cups of flour (all-purpose)
1 tsp sugar
1/4 tsp salt
1 1/4 tsp instant yeast

2/3 cup warm water
2 tbsp fancy molasses
2 tbsp cooking oil

Put 1st 4 dry ingedients in food processor with dough blade.
Add next 3 ingredients through feed chute.
Process for 50 to 60 seconds.
If dough seems sticky, add flour, 1/2 tsp at a time.

Place dough in greased bowl, turn once to grease top.
Cover with tea towel, let stand in oven 1 hour until doubled.
Punch dough down, roll out & press into greased pizza pan.
Form rim, poke holes all over with fork.
Bake on bottom rack at 425F for 10 minutes.

Answer 7

Go down your corner shop and buy a ready made base one.
Spend some money.They are so cheap anyway.

Answer 8

yep this one always work go to your local supermarket they have pizza bases all ready to but your own topping on works for me never fails lol

Answer 9

you can buy pizza bases at tesco then you only need to top it. thats really quick isnt it

Answer 10

Just use a slice of bread crust. I've been doing it for years, they're great.