Cooking & Recipes - August 2007

whenever i make ice cream, it turns really icy and crystaly after i freeze it versus what store bought ice cream is like, all fluffy and creamy. what am i doing wrong?

2007-08-12 11:09:53 · 6 answers · asked by chefjordan1 2

and if i does turn watery is der anythin i can do to make it get whipy again??

2007-08-12 11:09:28 · 9 answers · asked by curiouse_one 1

hi everyones, does anyone know any good easy peachy desserts i can make?!!! i've bought like a ton of peaches and dont knw what to do with them. i've already made peach pie.i need something other thatn that.
thx

2007-08-12 11:01:18 · 8 answers · asked by NiCky BaBe 1

Quick dinner idea for hamburger meat??

2007-08-12 10:56:50 · 14 answers · asked by aahkansas 2

I need to find a gourmet raspberry dessert recipe, duh! If you could please help that would be great! It doesn't have to be really gourmet though. Something pretty and tasty!
Thanks!

2007-08-12 10:38:04 · 5 answers · asked by Anonymous

I just bought a George Foreman grill and I was hoping to cook some drumsticks on it this evening but I'm not sure what seasoning or recipe would be good. Any help would be awesome. Thanks!

2007-08-12 10:37:34 · 7 answers · asked by Bri 2

2007-08-12 10:34:57 · 27 answers · asked by Anonymous

im looking for a healthy meal

2007-08-12 10:34:11 · 9 answers · asked by Jesse S 2

Anybody got a recipe? Would it bubble up too much (and need to be fried outside, like a turkey), or could it be fried in an indoor deepfryer or pressure cooker?

2007-08-12 10:30:26 · 6 answers · asked by Lord Ædric Lambert 6

snacks, dinners, breakfasts, and lunch
under 30 min meals would be best
healthy and lowfat meals please!!!

2007-08-12 10:28:53 · 3 answers · asked by laffy_taffy 2

Well i've been looking for was to make salsa,i kept doing experiments like tomatos and onions and a whole bunch of stuff so plzz give me a recipe of how to make fast easy mild or hot salsa =) thanks everyone!

2007-08-12 10:23:47 · 10 answers · asked by Namoromanoodles 2

How long will 2 pieces take to cook?

2007-08-12 10:19:26 · 6 answers · asked by Anonymous

Well, the title basically says it all. Anyone have any great pie recipes that have been well-received at your local fair (or your local dinner table)? No restrictions on type or ingredients. Just has to be stupendous.

Thanks!

2007-08-12 10:12:00 · 9 answers · asked by Anonymous

2007-08-12 09:56:10 · 18 answers · asked by Anonymous

I like mine lump-free. It seems like I beat them forever, & there are still lumps! By the time I'm done beating them, they are cold :( Am I not cooking them long enough? Tips?

2007-08-12 09:54:29 · 20 answers · asked by Anonymous

2007-08-12 09:42:06 · 5 answers · asked by DeltaQueen 6

plz nothing with pork or ham

2007-08-12 09:39:37 · 11 answers · asked by Anonymous

how do i make salsa maybe even lowfat? help!

2007-08-12 09:38:03 · 5 answers · asked by nicole T 1

There are so many different kinds, is the flavor in onions really that Different?

2007-08-12 09:14:57 · 5 answers · asked by DaughteroftheMostHighGOD 2

According to the directions that came with my Kitchen Aid mixer, I should use the flat paddle to make my pie dough.

However, I have also read that the wire whisk cuts the shortening into the flour better.

I have always made my pie dough by hand, cutting the shortening into the flour with a pastry blender. But I want to try it with my mixer. Which attachment do you use? Do you reccommend the mixer over the old fashion method?

2007-08-12 09:03:04 · 9 answers · asked by Anonymous

I put beans on my salad, and like Lima beans and ham hocks, but I don't know of any other ways to make beans that taste good.

2007-08-12 09:00:28 · 11 answers · asked by Sidereality 3

2007-08-12 08:37:51 · 15 answers · asked by luv.andi 3

2007-08-12 08:35:28 · 3 answers · asked by Anonymous

Hi! It's my parents anniversery and i wanted to make them a cool dessert. they are out by the pool right now so i wanted to make it now. What is something easy to make using normal stuff around the house. Not stuff like certain baking stuff for a certain recepie. It doesnt have to be quick but i dont really want it to be complicated. Any ideas? Thanks! :-)

2007-08-12 07:23:48 · 4 answers · asked by Stephanie 2

I bought an entire one at Costco and there's tons! hehe

2007-08-12 07:04:28 · 12 answers · asked by melon_rose 2

2007-08-12 06:35:15 · 10 answers · asked by jaygirl 1

I'm going to sound totally hopeless here and please bear in mind that I don't cook that often - so not really a silly question - just trying to be safe :-). Anyway, I'm making chicken casserole for dinner and stupid me thought I had the oven pre-heating but after browning the chicken and getting veggies ready etc. I realised oven wasn't on.. it heats up pretty quickly but does the fact that the browned chicken was sitting in a not hot oven for a few mins make a difference (obviously the chicken was still warm when put in)..., will it be safe to eat when ready and yes, I am blonde! ;-) Sorry for silly question and thanks for advice in advance.

2007-08-12 06:26:47 · 19 answers · asked by ainealainn 2

I was here about a week ago looking for a very important recipe called Blackout Cake, no one had it anywhere! but guess what??? I found it on my ex husbands computer where I had put all my recipes!!! So Yeahhhhhhhhhh yes!!! and now Im happy!!!

2007-08-12 06:14:26 · 12 answers · asked by Anonymous

I am going to be a carpenter next year and i will need to pack lunches. I wont have access to a microwave or fridge and i do not want to eat out everyday. Sandwiches will get boring. Thanks for any help.

2007-08-12 06:00:34 · 13 answers · asked by whit 3

I have recently been at a tasty thursdays in the downtown area, and have been very curious whether crab or fish cakes are of Jamaican or Spanish culture, I could be wrong, and would stand corrected if someone can answer this...

Again, the recipe please and hopefully can use Olive Oil instead of vegetable oil eh? I am trying to keep it simple and not too much of eating deep fry foods. By the way, my tongue is very sensative to hot spices, can handle abit of spice but not firey hot---BIG THANKS!

Craving Quin, for crab cakes recipe---

2007-08-12 05:59:06 · 3 answers · asked by Anonymous