whenever i make ice cream, it turns really icy and crystaly after i freeze it versus what store bought ice cream is like, all fluffy and creamy. what am i doing wrong?
2007-08-12 11:09:53 · 6 answers · asked by chefjordan1 2 in Food & Drink ➔ Cooking & Recipes
oh and by the way i'm using an ice cream maker where you freeze the container put it on the base on the counter. i'm thinking that maybe not enough air is being whipped into it? but how would u make the machine whip more air into it?
2007-08-12 11:16:33 · update #1
Either not mixing/stirring it fast enough, chilling it TOO quickly, or not having enough fat in there for creaminess.
Also, after it's done, pack it in a container w/ a lid and freeze in the freezer a few hours before eating. I know, this is the toughest part! But you can lick the dasher!
2007-08-12 11:13:35 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋
Google "ice cream overrun "and see what you come up with .
The idiot way to do it is to compare before and after density and after density of your product .M/V = D If your before and after is close then you need to incorpate more air -overrun- into the product. The result will be a less dense ending product than a starting product.
In English ,weigh a measured volume of ingredients before and then weigh that exact same volume after.
2007-08-13 11:32:17 · answer #2 · answered by Anonymous · 0⤊ 0⤋
i offered a pie and it fell on the floor, so I back it. i offered a loaf of bread, however the bag ripped and all the slices of bread fell on the floor, so I back it. i offered a cake, it fell to the floor and have been given coated in dirt, so I back it. i offered a collection of dishes, I dropped them and that they smashed to the floor. I back them to the save. i offered a diamond ring and lost it, so I went to the save for a refund. So if i will try this, you are able to return ice cream.
2016-10-02 04:46:56 · answer #3 · answered by gonzalescordova 4 · 0⤊ 0⤋
mix it longer. and, also, home-made icecream is much better eaten right after making it, beacuse the store-bought stuff has preservatives and other chemicals.
2007-08-12 11:15:06 · answer #4 · answered by Вячеславль Волковичь 2 · 0⤊ 0⤋
Maybe look at these, but I'm no expert..
http://www.foodsci.uoguelph.ca/dairyedu/icdefects.html
http://answers.google.com/answers/threadview?id=754405
2007-08-12 11:20:29 · answer #5 · answered by Avillie 4 · 0⤊ 0⤋
You might be missing an ingredient
2007-08-12 11:13:22 · answer #6 · answered by Missy 4 · 0⤊ 1⤋